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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $160,000.00 - $185,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
discretionary bonus
Paid Time Off
401K Matching
Relocation assistance
Job Description
This highly creative tasting menu concept is led by a respected Michelin-starred Chef known for innovative culinary artistry and exceptional dining experiences. The establishment is a Michelin-level dining venue with a carefully curated ambiance that highlights a world-class wine program, providing an extraordinary gastronomic journey for its guests. Set within a globally recognized wine program, the restaurant stands out for its dedication to culinary excellence and high standards that cater to discerning palates seeking both creativity and refinement in a fine dining setting.
We are currently seeking a Chef de Cuisine to join this prestigious dining experience. This ... Show More
We are currently seeking a Chef de Cuisine to join this prestigious dining experience. This ... Show More
Job Requirements
- management experience in Michelin-starred or James Beard Award winning kitchens required
- 2+ years in a senior leadership role such as Chef de Cuisine, Executive Sous Chef, or similar
- 3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
- strong foundation in tasting menu formats and fine dining standards
- ability to work flexible schedules including nights, weekends, and holidays
- strong leadership and communication skills
- passion for culinary innovation
- experience in building or opening new concepts
- energetic and driven work ethic
Job Qualifications
- 2+ years in a senior leadership role such as Chef de Cuisine, Executive Sous Chef, or similar
- 3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
- strong foundation in tasting menu formats and fine dining standards
- highly collaborative with the ability to take direction and execute at a high level
- innovative mindset with a passion for pushing creative boundaries
- experience building or opening new concepts
- world-traveled culinary perspective is a plus
- energetic, eager, and driven with a strong sense of ownership
- flexible schedule including nights, weekends, and holidays
Job Duties
- Collaborate closely with the Executive Chef to develop and execute a refined tasting menu concept
- champion the culinary vision while contributing creative ideas and seasonal direction
- lead daily kitchen operations with a strong hands-on presence
- build, train, and mentor a high-performing culinary team from the ground up
- ensure all dishes meet Michelin-level standards in execution, presentation, and consistency
- manage staffing, scheduling, and team development
- maintain strong control of food cost, labor, and overall kitchen efficiency
- foster a culture of excellence, accountability, and continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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