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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $88,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services to a wide range of venues including sports arenas, entertainment complexes, educational institutions, and corporate facilities across the globe. With operations in 15 countries, Aramark serves millions of customers every day and emphasizes the importance of service, quality, and community impact. The company prides itself on fostering a culture that prioritizes employee growth, diversity, and inclusion. Aramark is committed to equitable employment opportunities and upholds a non-discriminatory workplace where every individual can thrive regardless of race, gender, age, disability, or other protected characteristics.
Located in Pi... Show More
Located in Pi... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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