Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,300.00 - $86,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Workplace training
performance bonuses
Job Description
The hiring establishment is a dynamic and fast-paced restaurant known for its dedication to culinary excellence and exceptional customer service. With a reputation for innovative dishes and a commitment to quality, the restaurant thrives in a high-volume environment where maintaining consistency and efficiency is paramount. This establishment values creativity, teamwork, and a passion for delivering outstanding dining experiences to its guests. The restaurant culture fosters professional growth and encourages its team members to develop their skills in a supportive setting.
We are currently seeking a skilled and motivated Chef de Cuisine to join our culinary team. This role is pivotal in supporting the Executive Chef by overseeing daily kitchen operations to ensure the seamless execution of menus and the maintenance of high standards in food quality and presentation. The Chef de Cuisine will manage and supervise back-of-house (BOH) staff, providing training and motivation to uphold performance standards. An essential aspect of this position is to ensure compliance with food safety regulations, sanitation guidelines, and hygiene protocols to maintain a safe environment for both employees and guests.
Additionally, the Chef de Cuisine will assist with inventory management, ordering, and cost control initiatives, including portioning and waste reduction efforts. This leadership role demands excellent organizational and time management skills and the ability to perform well under pressure in a busy kitchen setting. The position offers the opportunity to act as the primary kitchen leader in the absence of the Executive Chef, making it a critical role for the smooth and successful operation of the kitchen. Employment type and salary will be discussed during the interview process, with competitive compensation offered based on experience and qualifications.
We are currently seeking a skilled and motivated Chef de Cuisine to join our culinary team. This role is pivotal in supporting the Executive Chef by overseeing daily kitchen operations to ensure the seamless execution of menus and the maintenance of high standards in food quality and presentation. The Chef de Cuisine will manage and supervise back-of-house (BOH) staff, providing training and motivation to uphold performance standards. An essential aspect of this position is to ensure compliance with food safety regulations, sanitation guidelines, and hygiene protocols to maintain a safe environment for both employees and guests.
Additionally, the Chef de Cuisine will assist with inventory management, ordering, and cost control initiatives, including portioning and waste reduction efforts. This leadership role demands excellent organizational and time management skills and the ability to perform well under pressure in a busy kitchen setting. The position offers the opportunity to act as the primary kitchen leader in the absence of the Executive Chef, making it a critical role for the smooth and successful operation of the kitchen. Employment type and salary will be discussed during the interview process, with competitive compensation offered based on experience and qualifications.
Job Requirements
- High school diploma or equivalent
- culinary school preferred
- food safety or sanitation certification such as ServSafe
- 3 years of kitchen leadership experience in a high-volume restaurant
- strong leadership and training abilities
- excellent organizational and time management skills
- proficiency in recipe execution, portion control, cost management, and inventory
- ability to maintain food safety and hygiene standards
- flexible schedule including mornings, nights, weekends, and holidays
- strong communication skills and the ability to work under pressure
Job Qualifications
- High school diploma or equivalent
- culinary school preferred
- food safety or sanitation certification such as ServSafe
- 3 years of kitchen leadership experience in a high-volume restaurant
- strong leadership and training abilities
- excellent organizational and time management skills
- proficiency in recipe execution, portion control, cost management, and inventory
- ability to maintain food safety and hygiene standards
- strong communication skills and the ability to work under pressure
Job Duties
- Assist the Executive Chef with daily operations, menu execution, and staff supervision
- maintain high standards of food quality, presentation, and consistency in a high-volume setting
- train, coach, and motivate BOH staff to uphold performance standards
- ensure compliance with all food safety, sanitation, and hygiene guidelines
- oversee ordering, receiving, and inventory control
- support cost control initiatives, including portioning and waste management
- act as the kitchen leader in the absence of the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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