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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $85,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and driven by a strong sense of purpose that unites its employees, partners, and communities. Aramark is committed to fostering an inclusive work environment where diversity is cherished, and equal employment opportunity is upheld. The organization's mission centers on doing great things for its people, its partners, the communities it serves, and the planet. With a focus on talent development, passion fueling, and professional growth empowerment, Aramark offers its employees a... Show More
Job Requirements
- proven experience as an Asian chef or cook preferably in a high volume establishment restaurant or hotel
- in-depth knowledge of Asian culinary traditions, spices, and cooking techniques
- strong creativity and ability to develop innovative recipes while staying true to traditional flavors
- excellent organizational skills and ability to work efficiently in a fast-paced environment
- outstanding attention to detail and commitment to maintaining high culinary standards
- exceptional communication and leadership skills to effectively manage kitchen staff
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
- 3 years experience heavily concentrated in authentic Asian cuisine
- 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and problems
- verbal, reading, and written communication skills
Job Duties
- prepare and cook authentic Asian dishes with a focus on East Asian and Southeast Asian cuisine
- create and develop new recipes while ensuring authenticity and quality of traditional Asian cuisine
- maintain high standards of food preparation, presentation, and hygiene
- manage the Indian station and kitchen operations including ingredient sourcing, inventory control, and equipment maintenance
- train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
- collaborate with the Executive Chef and culinary team to design menus, plan special events, and cater to specific dietary requirements
- ensure consistent taste, flavor, and texture of dishes through effective quality control measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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