Chef de Cuisine - Specialty Asian Cuisine

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests daily by delivering high-quality, innovative, and sustainable solutions to a variety of industries including education, healthcare, business, and sports and entertainment. The company prides itself on its commitment to service excellence, diversity, and fostering an inclusive work environment where employees can thrive and grow. Aramark's mission is deeply rooted in service and driven by a purpose to make a positive impact on its employees, customers, partners, communities, and the planet. The organization emphasizes equal employment opportunity and upholds policies that prohibit discrimination based on race, color, religion, national origin, age, sex, gender identity, and other protected categories.

The role of Specialty Asian Chef at Aramark is a key culinary leadership position focusing on the preparation and supervision of authentic Asian cuisine with a specific emphasis on East Asian and Southeast Asian dishes. This position involves hands-on cooking as well as managerial responsibilities to ensure the highest quality food preparation standards and authentic taste experiences for campus dining services. The Specialty Asian Chef will be responsible for creating and developing new recipes that honor traditional Asian culinary practices while incorporating innovation to enhance menu offerings. In addition to cooking, the position requires managing the Indian station and overseeing kitchen operations including ingredient sourcing, inventory control, and proper maintenance of kitchen equipment.

The Specialty Asian Chef must maintain rigorous standards of food hygiene, presentation, and safety while leading and training kitchen staff. Collaboration with the Executive Chef and culinary teams is crucial for menu planning, designing special events, and catering to various dietary requirements. The chef is also tasked with implementing consistency in flavor, texture, and presentation through effective quality control measures. This role demands excellent organizational, communication, and leadership skills to manage kitchen staff and ensure smooth operational flow in a fast-paced environment. Aramark values adaptability and a commitment to continuous improvement, expecting the Specialty Asian Chef to contribute to evolving culinary practices and customer satisfaction.

Working at Aramark offers opportunities for career development, skill enhancement, and professional growth. The company supports employees by providing a safe, inclusive, and dynamic work environment where diverse talents are nurtured. Engagement with a global community and contributing to a recognized brand with a focus on sustainability and ethical practices provide an enriching work experience. This full-time position invites candidates with a passion for authentic Asian cuisine and culinary excellence to apply and join a collaborative, mission-driven organization that values your contributions and fosters your potential.

Job Requirements

Proven experience as an Asian chef/cook preferably in a high volume establishment or restaurant or hotel
In-depth knowledge of Asian culinary traditions, spices, and cooking techniques
Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
Excellent organizational skills and ability to work efficiently in a fast-paced environment
Outstanding attention to detail and commitment to maintaining high culinary standards
Exceptional communication and leadership skills to effectively manage kitchen staff
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction or demonstrate culinary techniques

Job Qualifications

Requires at least 3 years experience heavily concentrated in authentic Asian cuisine
Requires at least 2-3 years of post-high school education preferably a culinary degree
Requires advanced knowledge of principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Duties

Prepare and cook authentic Asian dishes with a focus on East Asian and Southeast Asian cuisine
Create and develop new recipes ensuring authenticity and quality
Maintain high standards of food preparation, presentation, and hygiene
Manage the Indian station and kitchen operations including ingredient sourcing, inventory control, and equipment maintenance
Train and supervise kitchen staff for smooth operations and adherence to food safety regulations
Collaborate with Executive Chef and Culinary team to design menus, plan special events, and cater to dietary requirements
Ensure consistent taste, flavor, and texture of dishes through quality control
Supervise and coordinate all culinary activities
Estimate food consumption and requisition or purchase food
Select, develop, and standardize recipes to ensure consistent quality
Establish presentation techniques, quality standards, and plan and price menus
Ensure proper equipment operation, maintenance, and kitchen safety and sanitation
Oversee special catering events and provide culinary instruction or demonstrations