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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a purpose to do great things for its employees, partners, communities, and the planet. With a strong commitment to equal employment opportunities, Aramark fosters an inclusive environment where diversity is embraced and valued. The organization believes in empowering its workforce and providing opportunities for professional growth and development, ensuring that every employee can thrive and reach their full potential. Aramark’s dedication to quality and service excellence makes it a... Show More
Job Requirements
- Proven experience as an Asian Chef or Cook preferably in a high volume establishment or restaurant or hotel
- In-depth knowledge of Asian culinary traditions spices and cooking techniques
- Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
- Excellent organizational skills and ability to work efficiently in a fast-paced environment
- Outstanding attention to detail and commitment to maintaining high culinary standards
- Exceptional communication and leadership skills to effectively manage kitchen staff
Job Qualifications
- At least 3 years of experience heavily concentrated in authentic Asian cuisine
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and problems
- Verbal reading and written communication skills
Job Duties
- Prepare and cook authentic Asian dishes focusing on East Asian and Southeast Asian cuisine
- Create and develop new recipes ensuring authenticity and quality of traditional Asian cuisine
- Maintain high standards of food preparation presentation and hygiene
- Manage the Indian station and kitchen operations including ingredient sourcing inventory control and kitchen equipment maintenance
- Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
- Collaborate with the Executive Chef and Culinary team to design menus plan special events and cater to specific dietary requirements
- Ensure consistent taste flavor and texture of dishes through effective quality control measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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