Chef de Cuisine - Saltine, Hilton Norfolk The Main

Becca is a distinguished upscale restaurant dedicated to delivering a premier culinary experience that celebrates the respect for ingredients, people, and culinary techniques. Known for its commitment to sourcing quality local ingredients, Becca fosters strong relationships with local purveyors and farmers to ensure the freshest produce and seafood are used in its menu. The establishment prides itself on creating innovative seasonal menus that reflect both modern trends and traditional culinary excellence. With a focus on culinary culture, Becca operates with an emphasis on precision, consistency, and high standards in all aspects of kitchen operations to delight both guests and associates.

The role of the Culinary Manager at Becca is integral to maintaining the kitchen’s reputation for excellence. This position entails overseeing the entire kitchen operation, ensuring every dish is prepared and presented to the highest standard. The Culinary Manager is responsible for hiring, training, scheduling, and mentoring all kitchen associates, fostering a collaborative and motivated team environment. A key aspect of the role involves working closely with front-of-house management to align efforts toward a unified guest service philosophy. The manager will also be actively involved in sourcing seafood and produce, managing inventory levels to balance quality and cost, and adhering to strict sanitation and safety standards. Additionally, this role supports the Executive Sous Chef in offering culinary oversight for additional venues such as Cavalier Beach Club, extending the high standards beyond Becca’s immediate restaurant space.

Beyond operational management, the Culinary Manager leads the development of dynamic seasonal menus and specials aligned with the overarching restaurant strategies and operational plans. They are tasked with ensuring all culinary training materials are up-to-date and accessible, promoting continuous learning and adherence to culinary best practices. The role demands a hands-on management style, where attention to detail, speed, and accuracy are paramount. The Culinary Manager must ensure consistency in quality, portion control, and presentation, regularly performing quality checks and overseeing compliance with established Standard Operating Procedures (SOPs).

The position requires a calm and clear-headed leader who can effectively prioritize, organize, delegate, and follow through on all responsibilities. Problem-solving abilities, sound judgment, and excellent communication skills are essential for managing a diverse team, including multilingual staff members. This role also incorporates safety training and loss prevention oversight to safeguard both associates and operations. Ultimately, the Culinary Manager at Becca sets a positive example in guest and associate relations, driving the team to uphold the highest standards expected in an upscale dining environment.

This full-time position requires a minimum of 10 years of experience in upscale restaurant kitchens, including at least 5 years in supervisory roles. Preferred candidates will have culinary education and Virginia state food safety certification. Becca offers the opportunity to work in a high-profile setting that values innovation, quality, and team development, providing a career path for culinary professionals dedicated to excellence and growth.