Chef de Cuisine - Revival

Revival is a distinguished culinary establishment renowned for its unique approach to Modern cuisine infused with Southern flair. This innovative restaurant embraces a tasteful creativity that merges traditional local heirloom ingredients with contemporary culinary concepts and flawless execution. Revival presents a true fusion of old school and new school culinary arts, partnering closely with local farmers to "revive" seasonal and indigenous ingredients. This dedication to freshness and locality not only enhances the guest experience but also honors and celebrates the cultural heritage and farming traditions of the region.

The Vendue, Charleston's first-ever hotel dedicated to the arts, serves as the inspiring backdrop for Revival's culinary offerings. Located in the heart of Charleston's historic French Quarter and Art District, The Vendue provides guests and team members alike with an ever-changing canvas of art that stimulates all the senses. The hotel's commitment to creating the ultimate guest experiences is reflected through a culture that values team members deeply. This dedication and passion have led to numerous accolades and awards, placing The Vendue among the top hospitality providers in the region.

The role offered is that of Chef de Cuisine, an important leadership position responsible for overseeing the kitchen operations at Revival as well as banquet production and providing creative support to The Rooftop, another award-winning dining experience within The Vendue hotel. This full-time, exempt role comes with an attractive annual salary range of $80,000 to $85,000, complemented by potential annual bonuses, reflecting your experience and contribution.

In this leadership role, the Chef de Cuisine will be entrusted with the creative vision needed to develop seasonal menus and daily specials that highlight the best of local and indigenous ingredients. Managing and mentoring kitchen staff to achieve culinary excellence, ensuring consistency and quality in food preparation, and maintaining an efficient supply chain are key components of the job. The position requires collaboration with management to meet business goals while upholding health, safety, and sanitation standards as set by DHEC, SCDA, and company policies.

The ideal candidate will possess a balance of high-level culinary skills and strong managerial capabilities. You will bring at least two years of experience as a Sous Chef or Chef de Cuisine in a prestigious restaurant or hotel environment, supported by formal culinary training or equivalent work experience. Your leadership will foster a positive kitchen environment where accuracy, speed, and attention to detail are paramount, even under pressure. The ability to communicate effectively and fluently in English, utilizing translation tools if necessary, enhances team cohesion and operational success.

By joining The Vendue and the Revival culinary team, you are stepping into a dynamic, creative, and supportive atmosphere that values boldness, intentionality, and delight. The role offers substantial opportunities for personal and professional growth with access to training and career development programs. Being part of a culture that combines creativity, fun, and passion allows you to contribute meaningfully while enhancing your culinary career within a vibrant historic city setting. Proximity to Charleston’s iconic landmarks such as Waterfront Park, the City Market, and Rainbow Row makes The Vendue and Revival an exceptional place to work and grow. Start your journey with an employer that values your talents and dedication to crafting exceptional dining experiences.