Chef de Cuisine - Plum Market

Sunny Isles Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

comprehensive training

competitive holiday pay

Career growth opportunities

Comprehensive benefits package

401(k) with Company Match

Team member discounts

Job Description

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry, renowned for offering the finest selections of all natural, organic, local, and specialty grocery items. This company has built a reputable presence by delivering exceptional experiences to its customers while maintaining a strong commitment to quality and community values. Plum Market’s retail grocery stores are designed to reflect the diverse communities they serve, creating an inclusive and welcoming environment for both customers and team members. With a passionate focus on high-quality food, beverages, and grocery essentials, Plum Market helps its customers lead better lifestyles through thoughtfully curated products and outstanding service. The company emphasizes the importance of its team members, recognizing them as the heart of the entire operation and fostering an environment where everyone can thrive and grow professionally.

The role of Chef de Cuisine – Prepared Foods Team Leader at Plum Market is a pivotal leadership position responsible for managing all aspects of the Prepared Foods Department, including front of house (FOH), back of house (BOH), and catering operations. This role demands dedication to upholding the highest customer service standards, ensuring exceptional food quality, maintaining cleanliness, and driving team performance. The Chef de Cuisine acts as both the culinary and operational leader within the department, overseeing production, inventory control, ordering, labor management, margin control, and team development. Their leadership promotes consistency, creativity, and excellence that aligns with Plum Market’s commitment to natural and organic ingredients. This position is ideal for a culinary professional with strong leadership skills, culinary expertise, and a passion for food safety and quality. The role requires working collaboratively with various teams to create a cohesive and efficient workflow and delivering an outstanding experience for customers. Plum Market offers a flexible and dynamic work environment with opportunities for career growth and skill development, making it a rewarding place for culinary leaders to advance their careers. Employment with Plum Market is contingent upon a successful background check, and the company emphasizes creating a positive workplace culture that supports learning, accountability, and inclusivity. Candidates excited about joining a thriving company dedicated to quality and community are encouraged to apply.

Job Requirements

High school diploma or equivalent
Prior leadership experience in culinary management
Knowledge of food safety and sanitation standards
Ability to work flexible shifts including evenings, weekends, and holidays
Physical ability to perform kitchen duties including lifting up to 50 lbs and standing for extended periods
Effective communication and interpersonal skills
ServSafe Manager Certification preferred

Job Qualifications

Prior leadership experience in culinary management, preferably in retail, foodservice, or hospitality
Strong working knowledge of food safety, sanitation, and proper labeling and rotation practices
Hands-on culinary experience and proficiency in kitchen operations
ServSafe Manager Certification preferred
Strong organizational and multitasking abilities
Calm under pressure
Excellent written and verbal communication skills
Proficiency in Microsoft Office (Excel, Word, Outlook)
Flexibility to work a variety of shifts including evenings, weekends, and holidays
Physical ability to stand and walk for up to 4 hours without a break
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted

Job Duties

Lead all operations of the Prepared Foods Department, including daily production, merchandising, and customer engagement
Collaborate with FOH, BOH, and Catering teams to create a cohesive and efficient workflow
Set clear expectations and provide actionable feedback to help team members grow and succeed
Oversee all aspects of team hiring, onboarding, training, development, and scheduling
Ensure proper rotation, labeling, storage, and sanitation standards are followed at all times
Maintain department margins, control labor costs, and monitor ordering and inventory accuracy
Write and manage labor schedules that support production needs and guest demand
Handle customer and team member concerns in a professional and thoughtful manner
Partner with Store Leadership on performance issues, progressive discipline, and annual reviews
Work a flexible schedule, including varied shifts, to meet the needs of the team and department