Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Huntington Beach, CA, USA|

Job Overview

Compensation

Salary

Range $84,900.00 - $135,600.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Tuition Reimbursement

Discount hotel stays

Paid Time Off

Job Description

Hyatt Regency Huntington Beach Resort & Spa is a luxurious, Spanish-inspired beachfront resort offering breathtaking views of the Pacific Ocean. Known for its exceptional meeting spaces, indulgent spa treatments, and irresistible dining options, this resort provides guests with superior service and an unforgettable seaside experience. Situated in a prime location, the resort attracts visitors looking to enjoy the perfect blend of relaxation and coastal charm. Hyatt prides itself on creating a caring and supportive workplace where associates can thrive and deliver the best to guests. The establishment values a culture of inclusion, diversity, and personal growth, fostering an environment where employees feel empowered and appreciated.

Located within this beautiful resort, Pete’s Sunset Grille Restaurant is a standout dining venue renowned for its innovative culinary concepts and stunning sunset views. The restaurant is seeking a highly skilled and motivated Chef de Cuisine to oversee the culinary operations and uphold Hyatt’s standards of excellence. The Chef de Cuisine will play a critical leadership role in managing and inspiring the kitchen team to produce high-quality dishes that ensure maximum guest satisfaction. This role is designed for individuals who bring both creative flair and operational expertise, functioning with the independent spirit of a restaurant owner-operator while collaborating closely with the Executive Chef.

As the Chef de Cuisine, you will be entrusted with a variety of responsibilities including menu development, quality control, staff management, and coordination of special events. You will act as a senior leader, serving as the liaison between the culinary staff and the dining room team to ensure seamless service delivery. Your leadership will be instrumental in training, coaching, and mentoring kitchen personnel, managing payroll and scheduling, overseeing inventory and cost control, and maintaining compliance with health regulations. The position demands a proactive approach towards continuous improvement and guest experience optimization.

Working at Hyatt means being part of a global brand committed to well-being, diversity, and career development. The role offers a competitive salary range from $84,900 to $135,600, reflecting the value Hyatt places on culinary talent. Employees benefit from a comprehensive package including health and dental insurance, 401(k) retirement plans, tuition reimbursement, and exclusive Hyatt perks. This full-time position also requires flexibility to work evenings, weekends, and holidays, recognizing the dynamic nature of the hospitality industry. If you have a passion for exceptional food, strong leadership skills, and a desire to thrive in a fast-paced, prestigious environment, the Chef de Cuisine role at Pete’s Sunset Grille represents an exceptional career opportunity where your talents can flourish.

Job Requirements

High school diploma or equivalent
Culinary education or equivalent on the job training
Minimum of 3 years experience in kitchen operations
Proven leadership experience in a high volume culinary environment
Strong communication and organizational skills
Flexible schedule including evenings, weekends, and holidays
Ability to stand and walk for extended periods
Physical stamina to handle kitchen demands
California Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Geographic and schedule flexibility required including evenings, weekends and holidays
Must possess high energy, entrepreneurial spirit, motivational leader qualities and proven track record in high volume concepts
Effective communicator and ability to provide exceptional customer service and improve the bottom line
Refined verbal and written communication skills, including competency with Excel, Outlook, Word, PowerPoint, and Publisher
Must be able to satisfy the needs of guests, associates, management and owners
Must be able to work flexible AM/PM shifts including weekends and holidays
Extremely detail oriented and organized
Excellent organizational, interpersonal and administrative skills
Duties may include training, staff development and scheduling
Physical stamina to lift moderate amounts of weight
Ability to stand and walk for long periods
California Food Handlers Certification required
CA Responsible Beverage Service (RBS) Certification required

Job Duties

Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results