Chef de Cuisine, Pastry - Eataly Chicago

Eataly is the world's largest artisanal Italian food and beverage marketplace, distinctively known for its authentic Italian culinary experience. Unlike traditional chains, each Eataly location is uniquely designed with its own character and theme to reflect the local environment while maintaining the core mission of providing guests with an immersive Italian food experience. Guests can indulge in authentic Italian cuisine at Eataly's restaurants, cafes, and to-go counters; shop a carefully curated selection of high-quality Italian, local, and homemade products; and participate in educational classes led by knowledgeable staff who share insights about the products and Italian culinary traditions.

The role of Pastry Chef at Eataly is a key leadership position responsible for overseeing the production of all pastry items, including Italian pasticcini, cakes, desserts, cookies, candies, and other traditional dolci. Reporting directly to the Executive Chef and functionally to the Head of Pastry, the Pastry Chef leads a team that includes a Sous Chef Manager and multiple Pastry Cooks, ensuring seamless and high-quality pastry production across the entire marketplace. This position demands a combination of culinary expertise, management skills, and dedication to maintaining the authenticity and standards that Eataly is known for.

The Pastry Chef is responsible for directing and participating in the preparation of all pastry items served at Eataly's counters and restaurants. This includes hands-on involvement in crafting beautiful and delicious pastries that meet the high expectations of Eataly's discerning clientele. Managing the pastry team includes responsibilities such as hiring, scheduling, payroll submission, training in Italian pastry techniques, providing feedback, motivation, counseling, and handling terminations if necessary. The Pastry Chef ensures that all pastries meet quality standards in flavor, texture, portion size, and consistency, guaranteeing a memorable culinary experience for guests.

Additionally, the Pastry Chef produces decorative centerpieces and fulfills special pastry orders, showcasing creativity and attention to detail. Efficient management of inventory through ordering and requisitioning supplies is also a critical function, ensuring that the pastry kitchen runs smoothly without interruption. The Pastry Chef works closely with the Executive Chef and Pastry Quality Head to innovate and introduce new recipes, keeping Eataly’s offerings fresh and exciting.

Maintaining cleanliness and adhering to Department of Health standards in the food production area is a top priority, confirming Eataly’s commitment to safety and hygiene. The position requires flexible availability, often with evening and weekend hours, and the physical ability to handle the demands of a busy kitchen environment. Compensation for this role ranges from $70,000 to $75,000 annually, reflecting the importance and expertise needed for this leadership culinary position.

Eataly offers a comprehensive benefits package to support its employees, including medical, dental, and vision insurance, paid time off, paid parental leave, a 401K plan with matching contributions, a bonus program, daily free family meals, discounts on Eataly products, culinary classes, a referral bonus program, and more. Eataly is committed to equal employment opportunity and fosters a welcoming, inclusive workplace where all employees are respected and valued. The Pastry Chef role at Eataly is ideal for a passionate culinary professional skilled in Italian pastries who seeks to lead a dedicated team in a vibrant, dynamic environment committed to excellence in food and hospitality.