Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $32.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
paid time off (vacation, sick, bereavement, holidays)
401k Match
Job Description
Paradise Point Resort and Spa is a picturesque waterfront resort nestled on a private island in San Diego, California. Known for its serene and idyllic setting, the resort offers guests stunning views, lush tropical gardens, and a wide array of world-class amenities that cater to both leisure and business travelers. As a premier luxury resort, Paradise Point Resort and Spa provides a tranquil escape with 441 guest rooms and suites, multiple dining options, a full-service spa, recreational activities such as water sports and golf, and extensive event spaces. The resort's commitment to exceptional guest service creates an inviting atmosphere that... Show More
Job Requirements
- 2 plus years culinary leadership experience preferred
- 5 plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other team members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Minimum of 2 years culinary leadership experience
- At least 5 years of cooking experience in a professional kitchen
- College degree or certification in culinary arts or hospitality preferred
- Proven ability to communicate effectively with team members and guests
- Strong understanding of food safety and sanitation practices
- Ability to develop innovative and appealing menu items
- Proficient in kitchen management and staff development
Job Duties
- Oversee all culinary operations in collaboration with the Executive Chef
- Develop and design creative menus that reflect seasonal and local ingredients
- Lead, train, and mentor kitchen staff to ensure performance standards
- Manage food preparation and presentation to maintain premium quality
- Maintain kitchen hygiene and safety standards
- Collaborate with procurement to source high-quality ingredients
- Monitor kitchen budgets and control food costs
Job Location
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