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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,900.00 - $90,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Omni Barton Creek Resort & Spa is situated in the beautiful Texas Hill Country, just a short drive from downtown Austin. This luxurious resort is renowned for its blend of elegant accommodations, award-winning dining, rejuvenating spa services, and stunning natural surroundings. Recognized as one of the top resorts in the Southwest and ranked among the best resorts in Texas by Conde Nast Traveler and Travel + Leisure, the resort represents a leading name in hospitality. At Omni Barton Creek, the emphasis on delivering exceptional guest experiences is reflected in every aspect of operations, from championship golf courses to world-class culinary... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to push and pull carts and items weighing up to 100 lbs
- Must be able to walk and stand for extended periods with frequent bending, twisting, and stair use
- Must be capable of performing duties in outdoor settings
- Must be proficient in using culinary tools such as knives and commercial equipment
- Must have good taste and smell
- Requires repetitive motion of arms and hands
- Must possess the ability to comply with food safety and health department regulations
- Flexible schedule including nights, weekends, and holidays
- Must maintain professional business appearance, attitude, and performance
- Must have basic computer skills including software proficiency
Job Qualifications
- Three or more years of culinary leadership experience in a high-volume, full-service kitchen
- Previous department head culinary experience preferred
- Hotel experience preferred
- Associates degree or higher in Culinary Arts preferred
- Active ServeSafe Food Manager Certificate
- Proven leadership skills with ability to delegate, train, develop, and motivate staff
- Ability to mentor leadership positions including sous chefs and culinary supervisors
- Ability to work well under pressure and make quick, clear decisions
- Highly developed customer service skills
- Ability to teach staff how to interact with guests and solve requests courteously
- Experience training staff to maintain quality while producing high volumes
- Excellent verbal and written communication skills in English
- Strong food handling and presentation knowledge
- Creativity and awareness of new food trends and concepts
- Proficiency in Microsoft Office and payroll software
- Basic mathematical skills and ability to understand financial reports
- Experience managing payroll and scheduling
- Professional business appearance and attitude
- Flexible availability including nights, weekends, and holidays
Job Duties
- Plan, evaluate, organize, hire, and direct the culinary team at Texas Spice including sous chefs and line culinarians
- Ensure all departmental policies, procedures, and guidelines are followed
- Provide necessary training, motivation, and leadership for department personnel
- Manage efficient food and labor costs
- Oversee equipment maintenance and safety in food service areas
- Train and educate staff on cooking basics, organization, cleaning, food safety, and advanced culinary techniques
- Monitor inventory and usage of china, glass, and silver
- Handle all administrative duties vital to department function
- Maintain cleanliness and organization of walk-in coolers, freezers, dry storage, and kitchen public areas
- Control food safety and sanitation throughout the kitchen and provide training where needed
- Communicate regularly with the Resort Executive Chef and Director of Food & Beverage
- Oversee and participate in food production
- Expedite and perform all station or line cook functions
- Complete daily production lists and delegate duties to line staff
- Manage sauce, stock, dressing, and butchery production
- Ensure stations are prepared and checked for quality before service
- Stay current with food industry trends and culinary knowledge
- Develop recipes, conduct food cost analysis, and develop menus
- Write and execute special function menus within budget
- Ensure quality staff meals and maintain food prep areas
- Ensure compliance with food safety and health regulations
- Collaborate with other hotel departments to facilitate smooth operations
- Foster a positive, motivating kitchen environment
- Set priorities for Texas Spice culinary team and provide performance feedback
- Anticipate needs, forecast results, and analyze workflows
- Manage department payroll weekly
- Perform other management-assigned duties
- Assist and collaborate with other culinary outlets and banquet operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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