Chef de Cuisine | Starting Salary 80k

We are proud to present an exceptional opportunity at two of Downtown Austin's premier lifestyle hotels, Thompson Austin and Tommie Austin, where a vibrant new Cantina-themed Bar and Restaurant is set to open in early Spring 2024. This exciting new concept will occupy 17,000 square feet of combined indoor and outdoor dining and lounge areas, providing a dynamic space for guests to indulge in exceptional culinary experiences while enjoying multiple venues for private events and a scenic pool deck catering to hotel guests and residents alike. The Thompson and Tommie Austin hotels are renowned for their stylish, guest-centered service and thoughtfully crafted environments that blend luxury, culture, and community. Their innovative approach to hospitality ensures guests receive personalized experiences infused with local artistry and authenticity, making each visit truly memorable. Thompson Austin features 212 luxury guest rooms and suites, twenty residences, a 10,000 square foot wellness center, various restaurant and bar concepts, an expansive pool deck with private cabanas, and over 10,000 square feet of flexible event space. Tommie Austin complements this with a spirited, adventurous atmosphere across its 193-king rooms and a bespoke coffee and wine shop, offering guests the autonomy to create their ideal stay while receiving warm and authentic hospitality. Anchoring the ground floors of both hotels will be this reimagined cantina restaurant, a stunning 13,000 square foot indoor and outdoor oasis, alongside other culinary venues including The Diner Bar and The Grey Market, helmed by award-winning chefs and serving a diverse local and guest clientele. Additionally, the mixed-use development features Siena, a residential tower, 10,000 square feet of retail space, and a 7,000 square foot state-of-the-art fitness center named "T Box," equipped with a simulator room for enhanced guest experiences.

The Role of Chef de Cuisine is pivotal in leading the culinary team through the pre-opening phase and ongoing operations of this new restaurant concept in Spring 2024. Reporting directly to corporate leadership, the Chef de Cuisine will oversee all kitchen functions to ensure the highest quality standards are maintained and that all culinary outputs reflect the innovative cantina theme while adhering to Hyatt brand standards. This leadership role includes managing everyday departmental functions, supporting and mentoring kitchen staff, and fostering a positive, high-performing work environment that drives exceptional guest satisfaction. The successful candidate will collaborate closely with senior leadership and the Hyatt Internal RB&E Restaurant Group to develop creative menus, plan and execute special events, manage scheduling and payroll, oversee hiring and training, and implement stringent safety and sanitation protocols. This is an excellent career opportunity for a culinary professional passionate about driving excellence in a high-volume, fast-paced environment while crafting unique dining experiences that captivate guests and elevate the reputation of two iconic Austin hotels. The ideal Chef de Cuisine will be a skilled communicator, adept at leadership and organization, with a proven track record in culinary operations and a desire to create consistent, high-quality dishes efficiently. They will be instrumental in shaping the kitchen culture, upholding food cost controls, monitoring production, and ensuring every detail aligns with brand and guest expectations. This role not only offers the chance to work within an inspiring, collaborative hospitality environment but also to contribute meaningfully to a landmark destination that blends lifestyle, culture, and cuisine seamlessly.