Chef de Cuisine - Laidback Luxury La Jolla

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

Health Insurance

Matching 401k

Paid Time Off

Complementary parking

meals

on-demand pay

Job Description

Estancia La Jolla Hotel & Spa is a luxury hotel located in San Diego, California, and is part of the prestigious Noble House Hotels and Resorts collection. Known for its elegant accommodations, exceptional guest services, and picturesque surroundings, Estancia La Jolla offers a unique blend of Southern California charm and luxury. The hotel has been recognized as a TOP Workplace in San Diego from 2022 to 2024 and a TOP Workplace USA from 2023 to 2025, highlighting its commitment to fostering a positive and supportive work environment for its team members. As part of Noble House Hotels and Resorts, Estancia... Show More

Job Requirements

completion of an approved culinary program or apprenticeship
associates or bachelors degree in culinary arts preferred
minimum of two years culinary management experience
knowledge of food safety and sanitation standards
strong leadership abilities to manage and train staff
excellent customer service and communication skills
ability to work flexible shifts including weekends and holidays
capacity to handle confidential information with discretion
positive attitude and professional demeanor
ability to use corporate computer programs for budgeting and forecasting

Job Qualifications

completion of an approved culinary program or apprenticeship
associates or bachelors degree in Culinary Arts preferred
at least two years of culinary management experience
solid knowledge of culinary operations and service standards
ability to lead and mentor staff in a high-volume environment
strong communication and interpersonal skills
ability to work on varied shifts including weekends and holidays
experience in hotel or resort culinary environments preferred
commitment to diversity, equity, inclusion, and accessibility

Job Duties

support the Executive Chef in directing culinary operations
oversee planning, preparation, and production of food
ensure food quality and presentation meet hotel standards
manage subordinate managers and culinary staff
ensure compliance with safety and sanitation regulations
control food costs and minimize waste
interact with guests to monitor satisfaction and address concerns
collaborate with Food & Beverage managers on menu development
plan department goals and evaluate performance
manage budgeting, forecasting, and reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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