Chef De Cuisine - Katsuya Brentwood

sbe is a pioneering leader and innovator in lifestyle hospitality, offering guests a unique blend of culinary excellence, nightlife, and immersive experiences. As a multiplatform hospitality and nightlife company, sbe leverages creative collaboration to develop and operate globally acclaimed culinary brands, award-winning restaurants, lounges, and nightclubs. Renowned for redefining the hospitality experience through bold innovation, sbe invites guests to indulge in extraordinary culinary and social settings that set new industry standards. With a global presence and a reputation for excellence, sbe combines inventive dining concepts with a commitment to impeccable service and memorable environments. The company’s diverse portfolio includes critically acclaimed venues that exemplify their mission to elevate the ordinary into something truly exceptional and memorable.

Within sbe, Katsuya stands out as a vibrant, sensory-rich dining concept that blends traditional Japanese cuisine with California-style innovations. Chef Uechi’s visionary approach to sushi and sashimi transforms the dining experience, blending authentic flavors with fresh concepts that captivate and delight the American palate. Katsuya's creative menu includes specialty cocktails, unique roll creations, and artfully presented platters that have influenced trends across the Japanese culinary landscape nationwide. This innovative concept encourages culinary exploration and pushes boundaries while maintaining the heritage of Japanese flavors.

The Chef de Cuisine (CDC) role at Katsuya is a prestigious position designed for an experienced culinary leader who excels in high-end, chef-driven restaurant environments. The CDC is a key figure in shaping the kitchen's culture and ensuring the highest standards of culinary excellence and operational efficiency. This leadership role requires a hands-on approach, where the CDC actively participates in food preparation while coaching, mentoring, and leading the culinary team to achieve both creative and business goals. Committed to upholding sbe’s values, the CDC is responsible for driving team performance, maintaining quality and safety standards, managing food costs, and supporting the overall profitability of the kitchen.

The CDC at sbe must possess outstanding leadership skills, the ability to manage diverse teams, and a deep knowledge of current culinary practices and trends. This role is crucial in recruiting, training, scheduling, and developing culinary staff while fostering a positive and productive work environment. Additional responsibilities include menu planning and pricing, recipe development, equipment oversight, and strict adherence to safety and sanitation protocols. The CDC collaborates with regional and corporate chefs to enhance menu offerings and continuously improve operational processes.

Given the dynamic nature of sbe's hospitality environment, the CDC must demonstrate exceptional organizational skills, resilience under pressure, and excellent communication capabilities. They are expected to navigate busy service periods calmly and decisively while setting a standard of professionalism and excellence. The physical demands of the position require the CDC to be actively engaged on the restaurant floor for extended periods, including lifting and moving heavy items, working in various temperature conditions, and leading by example in fast-paced culinary settings.

sbe offers an empowering environment for culinary professionals who are passionate about innovation and service excellence. This role offers the opportunity to grow within a globally respected hospitality brand known for pushing culinary boundaries and delivering extraordinary guest experiences. The CDC position with sbe, particularly at the iconic Katsuya, is an ideal match for seasoned culinary leaders eager to make a significant impact in a vibrant and evolving industry.