Chef De Cuisine (Fremont)

Job Overview

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Employment Type

Part-time
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Benefits

health, dental, vision insurance coverage
2 weeks PTO
Paid sick leave
CalSavers Retirement Program
Employee discounts and meal allowances
Cell phone reimbursement
Employer Paid Parking
base salary $110K - $120K
quarterly performance-based bonus up to 15% of base salary

Job Description

Hospitality Confidential presents a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group, offering traditional Japanese cuisine in a dynamic, high-volume setting. The Chef de Cuisine oversees kitchen operations, including food preparation, quality control, and staff management, collaborating with the Executive Chef on menus and recipes.

Job Location

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