Chef De Cuisine for new Seattle location opening fall 2026!

Our establishment is a distinguished restaurant renowned for its commitment to culinary excellence and a memorable dining experience. We pride ourselves on providing a sophisticated ambiance paired with innovative cuisine that delights our guests. Our team is dedicated to maintaining the highest standards of quality, creativity, and customer satisfaction in a fast-paced environment. We are committed to sustainability and supporting local, seasonal, and organic ingredients to not only enhance flavor but also promote environmental responsibility. As a leading player in the hospitality industry, we focus on blending artistic presentation with the science of flavor to create an unforgettable menu that resonates with diverse palates and cultural tastes.

We are currently seeking a highly skilled and motivated Chef de Cuisine to lead our kitchen operations. In this pivotal role, the Chef de Cuisine will oversee the daily management of the kitchen, ensuring operations run smoothly while upholding exceptional quality standards. This position requires a seasoned culinary professional with strong leadership skills who is adept at both short-term and long-term strategic planning, including menu development, pricing strategies, budgeting, and cost control measures to maximize profitability.

The Chef de Cuisine will be the primary supervisor of the kitchen staff, responsible for recruitment, training, inspiring, and performing performance evaluations to foster a dynamic and cohesive culinary team. This role demands a hands-on leader who can manage food preparation with a keen eye for detail, ensuring all dishes meet precise standards in flavor, presentation, and safety. The successful candidate will maintain rigorous food safety, sanitation, and safety standards, ensuring compliance with all federal, state, and local regulations.

Collaboration is key in this leadership position, working closely with the General Manager to align the kitchen's vision with the overall goals of the restaurant. The Chef de Cuisine will serve as a mentor and role model for the kitchen staff, embodying professionalism and fostering a respectful and motivating workplace culture.

Key responsibilities include overseeing menu creation and modification to keep pace with industry trends, managing inventory and equipment maintenance, cost analysis, and controlling kitchen expenses. The role also involves active participation on the line during service to provide support and training to the culinary team. This individual will monitor kitchen operations, troubleshoot issues efficiently, and ensure a smooth transition between shifts.

In addition to culinary duties, the Chef de Cuisine will supervise beverage service compliance with Washington State laws, enforce operational policies, and maintain records related to payroll, scheduling, and kitchen maintenance. A passion for food, innovative cooking techniques, and a commitment to excellence are essential.

This full-time position offers a competitive salary commensurate with experience and the opportunity to lead a talented kitchen team within an esteemed restaurant setting. Joining our team means becoming part of a community that values creativity, integrity, and sustained growth in the culinary arts.