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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $87,000.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions stands as a premier destination known for providing unforgettable vacation experiences centered around America’s Largest Indoor Waterparks. With multiple locations spanning Wisconsin Dells, WI, Sandusky, OH, Pocono Manor, PA, Round Rock, TX, and Spotsylvania County, VA, the company is committed to excellence in hospitality. Kalahari Resorts embraces an African-inspired theme that enriches every facet of the resort—from luxurious spas and world-class dining venues to exciting entertainment options and state-of-the-art convention centers. As a family-owned enterprise, Kalahari Resorts prioritizes a culture rooted in care and community, reflecting their Promise to Lead with Love. This philosophy ensures a... Show More
Job Requirements
- 3 years' progressive culinary experience
- 3 years of management experience
- 2+ years of experience in a high-volume restaurant/food outlets production kitchen
- Proven culinary supervisory experience in restaurant and food service
- Inventory and purchasing knowledge
- Control and experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs
Job Qualifications
- 3 years' progressive culinary experience
- 3 years of management experience
- Experience with steakhouse cuisine is ideal
- 2+ years of experience in a high-volume restaurant/food outlets production kitchen
- Proven culinary supervisory experience in restaurant and food service
- Inventory and purchasing knowledge
- Experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs
Job Duties
- Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, steakhouse resort-based kitchen including preparation, service, and closing procedures
- Ensure consistent quality, flavor, and presentation across all culinary offerings from the main dining room to take-out services
- Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency
- Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service
- Uphold the highest standards of food safety and sanitation including proper product rotation (FIFO), labeling, and storage practices
- Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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