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Chef De Cuisine - Culinary Events & Private Dining
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $100.00 - $400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional Development
Employee Discounts
Job Description
The Sustain Network is a premier talent acquisition agency specializing in connecting passionate job seekers with life-changing career opportunities within the hospitality and restaurant sectors. With a robust network spanning fine dining, private dining, quick service, and fast casual establishments, The Sustain Network has earned the trust of world-class organizations to discover exceptional talent, and likewise, great candidates rely on the agency to match them with culture-forward and mission-driven culinary businesses. This seamless alignment between employer needs and employee aspirations makes The Sustain Network a leader in hospitality recruitment across diverse culinary landscapes.
This particular opportunity features work with ... Show More
This particular opportunity features work with ... Show More
Job Requirements
- 3-5+ years of relevant culinary experience
- ServSafe or equivalent food safety certification
- valid driver's license
- reliable transportation
- ability to lift 40 lbs
- availability to work evenings and weekends as required
- strong organizational and leadership skills
- excellent communication and client service abilities
Job Qualifications
- 3-5+ years in fine dining, high-end catering, private chefing, or chef de partie/sous roles
- Portfolio with plated dishes (link or PDF)
- sample menus welcome
- ServSafe or equivalent required
- valid driver's license and reliable transport
- Ability to lift 40 lbs and work evenings/weekends as events demand
- Bonus experience with tasting menus, wine pairings, fermentation/preservation, or open-fire cookery
Job Duties
- Design seasonal, multi-course menus that spotlight origin and craft with vegetarian, vegan, gluten-free variants when needed
- Source responsibly by building relationships with small farms and specialty purveyors
- Write short provenance cards for dishes
- Lead end-to-end execution of tastings, prep, packing, on-site production, plating, and service flow
- Curate tabletop details such as handcrafted ceramics and linens for an editorial luxury presentation
- Manage a small event team including assistants and servers, setting kitchen standards and timelines
- Maintain rigorous food safety, costing, and post-event wrap including inventory, cleaning, and feedback notes
- Represent the brand with warmth and professionalism in client communications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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