Chef De Cuisine - Centennial

The Centennial Hotel is a premier hotel located in the heart of downtown Spokane. Known for its elegant design and exceptional service, this prestigious hotel provides a dynamic and thriving environment for professionals seeking a fulfilling career in hospitality. As part of a vibrant urban setting, the Centennial Hotel is a distinguished property that serves as a pillar of the Spokane hospitality industry, attracting guests from around the world to enjoy its prime location and outstanding amenities. Employees at the Centennial Hotel are part of a welcoming and inclusive culture that values teamwork, professionalism, and delivering memorable guest experiences. The hotel offers a wide range of employment opportunities, from guest services to food and beverage, events, and more, creating rewarding and varied career paths for hospitality professionals.

We are currently seeking an experienced and passionate Chef de Cuisine to join our award-winning culinary team. This is a full-time position offering a competitive salary range of $65,000 to $75,000 per year. As Chef de Cuisine, you will play a critical role in shaping the culinary direction of the hotel by working closely with the Executive Chef to oversee all aspects of kitchen operations. Your responsibilities will include menu creation, food preparation, kitchen management, and leading a team of talented chefs. The ideal candidate will bring energy, creativity, and a commitment to excellence to every dish leaving the kitchen, ensuring that our guests enjoy extraordinary dining experiences. You will have the opportunity to work with premium ingredients and modern cooking techniques in state-of-the-art kitchen facilities, all while contributing to a collaborative and supportive work environment. Joining the Centennial Hotel means becoming part of a renowned hospitality institution dedicated to delivering exceptional cuisine and outstanding service to guests.