Chef de Cuisine (CDC) - Hiring Immediately

Casetta is a distinguished hospitality brand dedicated to personalizing the boutique leisure experience through elevated service and design. Rooted in a deep passion for hotels and the art of hospitality, Casetta is committed to revitalizing storied properties by blending preservation of historic integrity with contemporary design and art-focused elements. The brand adopts a philosophy of balancing restoration with renovation, ensuring that each property under its management remains timeless and deeply connected to its local environment. This approach not only enhances the guest experience but also fosters a unique connection between the hotel and its surrounding community, offering memorable stays that engage both local residents and visitors alike.

Casetta manages a curated portfolio of hotels situated in some of the most desirable destinations. These properties include Casa Cody in the heart of Palm Springs, The Pearl Hotel in San Diego, Hotel Marina Riviera in Big Bear Lake, and The Surfrider in Malibu. The brand is also rapidly expanding, with forthcoming openings such as Hotel Willa in Taos, New Mexico, and Hotel Lucille located in the vibrant Silverlake neighborhood of Los Angeles. In addition, a new project in Hudson, upstate New York, is set to commence shortly. Casetta’s growth is intentional and strategic, underscoring its commitment to delivering unique boutique experiences that combine local character with exceptional hospitality standards.

The Chef de Cuisine (CDC) position at Casetta presents a dynamic opportunity for a culinary leader passionate about delivering excellence in kitchen operations. The CDC is charged with leading all culinary activities at Sous Sous, one of Casetta’s premier dining establishments. This full-time role comes with an annual salary of $95,000 and offers robust benefits including 401(k) with company match, health, dental, and vision insurance, holiday pay, paid vacation, maternity and paternity leave, as well as professional development opportunities and travel perks at hotel properties.

As the head of the kitchen, the CDC is responsible for maintaining the highest standards of food quality, menu execution, and employee development while ensuring compliance with health and safety regulations. This leadership role involves overseeing labor productivity, purchasing, inventory management, recipe consistency, and financial performance to meet or exceed company goals. The Chef de Cuisine is a key figure in creating a positive and accountable kitchen culture, providing coaching and training to culinary staff, and collaborating closely with front-of-house management and event teams to ensure seamless dining experiences.

This position demands a strategic thinker with strong organizational skills who thrives in a fast-paced, creative environment. The CDC must lead by example, fostering teamwork and innovation, and promoting sustainable kitchen practices including waste reduction and product utilization. By driving operational excellence and maintaining strict food safety standards, the Chef de Cuisine plays a critical role in supporting Casetta’s mission of delivering unforgettable boutique hotel experiences with a localized and artful flair. This role not only offers the chance to join a growing and creative hospitality brand but also provides significant opportunity for professional advancement in culinary leadership and hotel operations.