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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Free Room and Board
competitive pay
Health Insurance
401(k) with Company Match
Paid Time Off
Dental Insurance
Vision Insurance
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. At its core, Aramark is rooted in service and driven by a powerful purpose: to make a positive impact on its employees, partners, communities, and the planet. With a people-first culture, Aramark invests in its workforce by offering meaningful work, robust hands-on training, and abundant opportunities for career growth and development. Known for its inclusive environment and collaborative teams, the company encourages its employees to develop their talents, fuel their passions, and thrive professionally.
The current oppor... Show More
The current oppor... Show More
Job Requirements
- Must be 18 years of age or older
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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