Chef De Cuisine - Cantina & Grille

Rochester Institute of Technology (RIT) Dining is a university-owned dining operation that serves thousands of students, faculty, and staff every day. Located on the vibrant campus of RIT, this department is dedicated to delivering personalized culinary experiences that enhance the campus community's daily life. RIT Dining prides itself on creating meaningful moments through food service while fostering a welcoming and inclusive environment. The team includes a diverse group of employees and student workers, coming from various backgrounds and cultures, all working together to provide exceptional dining experiences. The establishment emphasizes work-life balance, offering predictable schedules with flexibility during academic breaks, comprehensive health benefits, career development opportunities, competitive retirement plans, generous paid time off, and access to campus amenities.

The role offered is a frontline supervisory position within the culinary department, aimed at managing and leading the culinary staff in their daily operations. This position is vital to the success of RIT Dining as it ensures the delivery of high-quality dining experiences and customer satisfaction. The Culinary Supervisor provides leadership and direction to chefs, cooks, and other culinary workers engaged in food preparation and cooking. The role involves overseeing work activities, coordinating training, developing innovative menu ideas, and ensuring compliance with health, sanitation, and safety policies. The supervisor is responsible for optimizing profitability through effective production scheduling and supply ordering, managing special events and catering functions, and maintaining teamwork and exceptional customer service standards. With a salary range of $62,354 to $65,000 and an exempt FLSA designation, this position is full-time on-campus with a work schedule typically from Monday to Friday, 9:00 am to 5:30 pm, subject to adjustment during university events and academic breaks. This leadership role offers a unique opportunity to grow within a supportive and innovative university dining environment, making a tangible impact on the quality of life at RIT.