You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $88,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
USC Hospitality is a prominent division within the University of Southern California's Auxiliary Services, dedicated to providing exceptional dining experiences for over 65,000 students, athletes, faculty, staff, and visitors on campus. As one of the largest employers at USC, USC Hospitality manages a variety of foodservice operations ranging from fine dining establishments to residential dining facilities, quick-service restaurants, and cafés. The organization is led by innovative culinary professionals who strive daily to deliver nourishing, wholesome, and flavorful meals that cater to the diverse nutritional needs and preferences of the USC community. USC Hospitality fosters a commitment to service excellence, innovation,... Show More
Job Requirements
- Specialized technical training
- Three years of experience
- Three plus years in a culinary leadership role within a high-volume full service kitchen environment
- Strong track record of success in previous assignments demonstrating upward career mobility
- Demonstrated knowledge of pertinent local federal and state health and safety laws and regulations
Job Qualifications
- Specialized technical training
- Three plus years in a culinary leadership role within a high-volume full service kitchen environment
- Strong track record of success in previous assignments demonstrating upward career mobility
- Demonstrated knowledge of pertinent local federal and state health and safety laws and regulations
- Related undergraduate study preferred
- Four years of experience preferred
Job Duties
- Provide overall culinary and operational leadership ensuring excellence in food quality service standards and guest experience
- Oversee daily food production and execution for high-volume meal periods ensuring consistency efficiency and quality
- Manage train supervise coach and effectively deploy a diverse culinary team including three non-union Sous Chefs and a unionized staff of shift leads culinary team members dishwashers and storeroom specialists in accordance with seniority rules and applicable guidelines
- Develop and maintain a strong food safety culture ensure compliance with all sanitation and safety standards including Los Angeles County Health Department regulations
- Create develop and standardize recipes perform recipe costing and breakdowns independently using Excel to ensure accurate food cost control
- Own food cost management inventory control waste reduction and forecasting enter and manage data in CBORD
- Oversee ordering processes including purchasing through approved vendors such as US Foods ensuring accurate forecasting and product availability
- Collaborate closely with the Registered Dietitian to develop menus that support diverse dietary needs and promote inclusive dining options
- Monitor and analyze operational and financial performance metrics identify opportunities for process improvement cost savings and operational efficiencies
- Maintain an active presence on the dining floor model strong customer service professionalism and approachability while engaging with students and participating in campus life initiatives
- Manage multiple priorities in a fast-paced environment balancing daily operations with strategic planning staff development and continuous improvement efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities