You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,600.00 - $87,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. Rooted in a strong service-oriented culture and driven by a mission to positively impact communities, partners, employees, and the planet, Aramark consistently delivers quality experiences and solutions tailored to varied industries, including healthcare, education, business, and sports and entertainment venues. With a commitment to diversity, inclusion, and equal employment opportunity, Aramark fosters an environment where employees are supported and empowered to grow professionally and personally. The company values the development of talent, offering dynamic career paths and encouraging employees to reach... Show More
Job Requirements
- Requires 4-5 years of hands-on banquet experience
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires flexible schedule
- must be available to work event-based hours including evenings, weekends, and holidays as needed
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires 4-5 years of hands-on banquet experience
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires flexible schedule
- must be available to work event-based hours including evenings, weekends, and holidays as needed
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
- strong leadership skills with the ability to manage and motivate large teams in a fast-paced, dynamic environment preferred
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation, maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: