Chef de Cuisine

Umami Riot is a dynamic and innovative hospitality company founded by Chef Tim Cushman and sake expert Nancy Cushman. The company is rooted in the spirit of joyful hospitality paired with uncompromising craftsmanship, focusing on delivering exceptional culinary experiences by celebrating bold flavors, precision, and deep respect for Japanese foodways, interpreted through a distinctly Boston lens. Umami Riot has established itself as a leader in the Boston restaurant scene with a commitment to rewriting the traditional rules of hospitality. The company emphasizes heart, craft, and fearless creativity in all its ventures, making it a vibrant and exciting place to work for those passionate about food and service.

One of Umami Riot’s standout restaurants, Bianca, embodies a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality. Bianca is more than just a place to eat and drink—it creates memorable moments for guests, whether they are enjoying a casual pizza and cocktail on a weeknight or celebrating a special occasion. The team at Bianca is dedicated to delivering exceptional service marked by attention to detail, warmth, and an unwavering commitment to culinary excellence.

We are currently seeking a Chef de Cuisine to lead our kitchen team at Bianca. This role requires a leader who commands the back of house with vision and executes flawlessly every service. The successful candidate will lead from the line, embodying high standards, sharp focus, and a relentless pursuit of excellence without compromise. This position has total ownership of the back of house operations, including menu execution, specials, kitchen systems, inventory management, sanitation, and service flow.

A strong business acumen is essential for this role, with an ability to manage food and labor costs thoughtfully while building sustainable systems that ensure repeatable excellence. The Chef de Cuisine will be responsible for developing sous chefs and back of house leaders through trust, accountability, and leading by example, cultivating a positive and high-performing kitchen culture. The role also demands a confident partnership with front of house leadership and the ability to calmly and professionally execute private events, maintaining brand representation with discretion and control even under pressure.

This position is perfect for an individual who leads with authority, respect, and humility; thrives in a high-volume, fast-paced kitchen environment where non-negotiable standards are maintained; deeply cares about food quality, people, operational systems, and measurable results. The ideal candidate will think like an operator, balancing labor, costs, kitchen flow, and accountability. They will coach and support their team rigorously yet compassionately, fostering growth and dedication. The ability to maintain composure, discipline, and confidence throughout service is essential to ensure consistent, exceptional guest experiences.

The role requires hands-on involvement, with physical demands including long shifts on the feet, working with knives and fire, lifting up to 50 pounds, bending, reaching, and maneuvering through tight spaces. A meticulous commitment to sanitation, safety, and cleanliness is a core part of the craft at Bianca, and Umami Riot is committed to providing reasonable accommodations to support individuals in fulfilling the essential functions of the role.

Compensation for this position ranges from $70,000 to $90,000 annually, based on experience. The company offers competitive pay reflective of the value placed on employee contributions, dining discounts across all Umami Riot locations, free parking, and real opportunities for professional growth in a culture grounded in respect, creativity, and heart. Umami Riot is an equal opportunity employer, welcoming diverse candidates who are passionate about hospitality and culinary arts.