Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,200.00 - $68,600.00
Work Schedule
Day Shifts
Benefits
wellness programs
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
Job Description
PENN Entertainment is a leading company in the entertainment and hospitality industry, known for its vibrant and dynamic work environment. The company prides itself on fostering a culture of fun and enthusiasm, where employees are encouraged to excel and grow professionally. At PENN Entertainment, team members are part of an exciting and fast-paced industry that thrives on creating memorable experiences for its guests. The company is deeply committed to employee development, offering robust support and opportunities for career advancement. The employment type is full-time, and the compensation package is competitive, with the base salary reflecting an individual's knowledge, skills, and relevant experience. PENN Entertainment also offers a comprehensive Total Rewards package designed to support the financial, physical, and mental well-being of its employees. This includes wellness programs, day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off, which increases with the length of employment.
This role centers around managing daily kitchen operations within the company’s hospitality services. The successful candidate will ensure all kitchen equipment, including ovens, freezers, grills, and food processors, are maintained and fully operational to uphold food quality and safety standards. They will be responsible for delegating tasks to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks, coordinating meal preparation and service with precision and teamwork. Menu planning will be conducted in accordance with restaurant guidelines and seasonal availability, and they will monitor food quality and quantity served to guests. Maintaining kitchen cleanliness and safety, managing supplier relationships, and overseeing menu development, revisions, ordering, and inventory control are essential components of the role. The manager will also prepare food items following standardized recipes to ensure consistency and demonstrate expertise in a range of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and advanced skillet and sauté work. Supervision of banquet event food preparation and creative menu development for such events will be required, making this role pivotal to the overall dining experience offered by PENN Entertainment. This opportunity is ideal for culinary professionals looking to leverage their leadership skills and advance their careers within a supportive and growing company.
This role centers around managing daily kitchen operations within the company’s hospitality services. The successful candidate will ensure all kitchen equipment, including ovens, freezers, grills, and food processors, are maintained and fully operational to uphold food quality and safety standards. They will be responsible for delegating tasks to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks, coordinating meal preparation and service with precision and teamwork. Menu planning will be conducted in accordance with restaurant guidelines and seasonal availability, and they will monitor food quality and quantity served to guests. Maintaining kitchen cleanliness and safety, managing supplier relationships, and overseeing menu development, revisions, ordering, and inventory control are essential components of the role. The manager will also prepare food items following standardized recipes to ensure consistency and demonstrate expertise in a range of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and advanced skillet and sauté work. Supervision of banquet event food preparation and creative menu development for such events will be required, making this role pivotal to the overall dining experience offered by PENN Entertainment. This opportunity is ideal for culinary professionals looking to leverage their leadership skills and advance their careers within a supportive and growing company.
Job Requirements
- High school diploma or general education degree GED
- 2 years of previous high-volume culinary leadership role and or culinary degree
- Ability to multitask and problem solve
- Excellent leadership and motivational skills
- Strong knowledge of all kitchen operations
- Ability to stand lift bend stoop and throughout duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy speed and attention to detail
- Ability to work at a fast pace in an often crowded noisy environment
Job Qualifications
- High school diploma or general education degree GED
- 2 years of previous high-volume culinary leadership role and or culinary degree
- Ability to multitask and problem solve
- Excellent leadership and motivational skills
- Strong knowledge of all kitchen operations
- Ability to stand lift bend stoop and throughout duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy speed and attention to detail
- Ability to work at a fast pace in an often crowded noisy environment
Job Duties
- Manage daily operations including maintaining kitchen equipment such as ovens freezers grills food processors ensure they are in working order to prepare food quality and safety
- Delegate tasks to sous chefs specialty cooks prep cooks and line cooks
- Coordinate with the team proficiently during all meal preparation and services
- Plan food menus as per restaurant guidelines and seasonal availabilities
- Work in coordination with the kitchen staff
- Monitor the quality and quantity of food served to guests
- Maintain kitchen cleanliness and safety
- Maintain relationships with suppliers
- Oversee menu development revision ordering and inventory control
- Prepare all food items according to standard recipes and menu to ensure consistency of products to guests
- Demonstrate knowledge of cooking techniques such as cutting dicing baking roasting braising grilling and high level of skillet saute work
- Supervise the preparation and cooking of various food items for banquet events
- Develop and implement creative menu items for restaurant and banquet events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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