Chef de Cuisine

Meriwether Godsey is a distinguished catering and hospitality company that operates in the Northern Virginia area, offering a broad range of high-quality food services including large-scale food production, special events, and high-end catering for prestigious clients such as college preparatory schools. Known for its dedication to excellence and client satisfaction, Meriwether Godsey prides itself on creating culinary experiences that are not only delicious but also memorable, emphasizing the use of sustainable practices and innovative food trends. The company fosters a fast-paced, team-oriented, and high-energy work environment where passionate culinary professionals thrive and grow their expertise.

The role of Chef de Cuisine at Meriwether Godsey is a dynamic and pivotal position responsible for leading and managing a high-volume food production program, as well as orchestrating special events and upscale catering services at a beautiful college preparatory school in Northern Virginia. This position requires a hands-on approach, with approximately 80 percent of the responsibilities focused on daily food preparation and production, and the remaining 20 percent dedicated to administrative functions. The Chef de Cuisine plays a vital role in communicating culinary standards, teaching, and supervising kitchen staff to ensure the highest levels of food preparation, cooking, presentation, garnishing, and food safety are met consistently.

Key responsibilities include purchasing from approved vendors while also scouting for new vendors that align with the company’s standards, managing the receiving and maintenance of all food storage areas with strict adherence to product rotation to ensure quality and safety, and leading the culinary team by example to promote development, support, and motivation through ongoing coaching and feedback. Additionally, the Chef de Cuisine will manage client and customer relationships with a strong focus on service excellence and collaboration, ensuring smooth operations and successful delivery of high-end catering for special events. The position requires working a Monday through Friday schedule with additional availability for weekends and evenings as necessary to support special events.

This role offers competitive pay, provided meals, uniforms, and a comprehensive benefits package including health, vision, and dental insurance among other benefits. Meriwether Godsey encourages career growth and advancement within a supportive environment that values diversity, inclusion, and equal opportunity. The Chef de Cuisine will be joining a team of dedicated professionals committed to setting the standard for hospitality and culinary excellence in the Northern Virginia market. This opportunity is ideal for culinary professionals seeking a challenging and rewarding leadership role in a reputable hospitality organization where they can make a meaningful impact every day and advance their culinary career.