Chef de Cuisine

Montage International is a distinguished luxury hospitality company recognized for its dedication to creating exceptional experiences through innovative and personalized service. With a portfolio that includes premier hotels, resorts, and residential properties, Montage International prides itself on cultivating an environment where passion and creativity flourish. The company embraces a culture that encourages individuals to do what they love, fostering an atmosphere of growth, collaboration, and continuous learning. Mosaic in its approach, Montage International values diversity and inclusion, ensuring that all employees, including applicants with disabilities, are welcomed and provided with reasonable accommodations during the hiring process.

One of the vibrant brands within the Montage family is Pendry Hotels & Resorts, a name synonymous with dynamic luxury and authentic experiences that celebrate the unique spirit of their locales. Pendry provides guests with a sophisticated blend of comfort, style, and innovative culinary delights, crafted by passionate teams dedicated to excellence and creativity.

The role of Chef de Cuisine at Pendry is a pivotal leadership position that offers a unique opportunity to transform your culinary passion into a meaningful career. This position commands both creative inspiration and operational acumen, playing a fundamental role in the daily kitchen operations and overall food service excellence. The ideal candidate will be entrusted to prepare and order all menu items while managing inventory and creating systems that maintain appropriate stock levels. Collaboration with the Executive Steward to control inventory and minimize breakage and loss of china and equipment is also essential.

This role demands expertise in maintaining food and labor costs, executing production and plating with efficiency and high standards, and supervising the kitchen team, including sous chefs and cooks. The Chef de Cuisine will be instrumental in implementing cost control and revenue enhancement strategies that maximize profitability without compromising service quality. Scheduling and staffing responsibilities, menu development with the Executive Chef, culinary innovation, and food presentation ensuring that offerings are creative, on-trend, and aligned with guest preferences are also critical elements.

At Pendry, the Chef de Cuisine will ensure the kitchen department adheres to strict safety and sanitation policies and consistently delivers WOW moments to guests. This role requires a professional who is open to continuous learning, committed to developing both their skills and their team, and who embodies trustworthiness and integrity. The position offers an annual salary range from $80,000 to $85,000, excluding incentive pay such as commissions and gratuities, reflecting a base salary that rewards expertise and leadership.

Working as Chef de Cuisine at Pendry means becoming part of a culture where you are not just an employee but a significant contributor to memorable culinary experiences. The role provides a fulfilling workplace where professional growth, creativity, and fun are encouraged. You will be part of a team that values your unique contributions and supports your ambitions, enabling you to achieve personal and professional milestones within a supportive and inspiring environment.