Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Job Description
Willoughby Golf Club is a prestigious private golf club recognized for its excellence in hospitality and gourmet dining. Located in an area known for its avid golf community and discerning clientele, the club prides itself on offering exclusive member experiences that blend top-tier sporting amenities with exceptional culinary services. The establishment is committed to fostering a welcoming and refined atmosphere where members and guests can enjoy not only their leisure activities but also enjoy dining experiences that are second to none. This commitment to quality and service makes Willoughby Golf Club a sought-after destination for both golf enthusiasts and fine dining connoisseurs.
The role of Chef de Cuisine at Willoughby Golf Club is a significant leadership position within the culinary team, designed for a seasoned culinary professional passionate about delivering extraordinary dining experiences. This full-time position offers a competitive salary that reflects the candidate's experience and expertise. The Chef de Cuisine is entrusted with overseeing all aspects of daily kitchen operations, ensuring the delivery of food that meets high standards of quality, taste, and presentation consistently. The position demands hands-on leadership paired with strategic oversight to create a harmonious and productive kitchen environment.
As a Chef de Cuisine, the successful candidate will lead and inspire a team of culinary professionals, including sous chefs, kitchen staff, and culinary trainees. Their leadership style must encourage collaboration, creativity, and a steadfast commitment to culinary excellence while also maintaining operational efficiency. Moreover, the position involves collaboration with executive management and front-of-house teams to guarantee seamless service that enhances member satisfaction. The Chef de Cuisine plays an integral role in menu development, incorporating seasonal ingredients and innovative recipes to keep offerings fresh and appealing.
A vital part of the role includes managing inventory, food costs, and labor to ensure that financial objectives are met without compromising quality. The Chef de Cuisine is also responsible for adhering strictly to food safety and sanitation regulations to maintain a safe and hygienic kitchen environment. Training and mentoring the culinary team to meet these standards and to grow professionally is another cornerstone of this role, reflecting the club’s investment in its staff's career development.
This position requires flexibility, including availability during evenings, weekends, holidays, and peak seasons to support the club's operational demands. The ideal candidate brings not just culinary skills but also advanced organizational capabilities and excellent communication abilities, which are essential to managing a complex kitchen operation effectively.
Willoughby Golf Club stands out as an employer that values its culinary leaders by providing a comprehensive benefits package, including health insurance, retirement plans, and paid time off, further emphasizing its dedication to employee well-being. The role is perfect for culinary leaders seeking to further elevate their career in a private club setting known for its commitment to excellence.
The role of Chef de Cuisine at Willoughby Golf Club is a significant leadership position within the culinary team, designed for a seasoned culinary professional passionate about delivering extraordinary dining experiences. This full-time position offers a competitive salary that reflects the candidate's experience and expertise. The Chef de Cuisine is entrusted with overseeing all aspects of daily kitchen operations, ensuring the delivery of food that meets high standards of quality, taste, and presentation consistently. The position demands hands-on leadership paired with strategic oversight to create a harmonious and productive kitchen environment.
As a Chef de Cuisine, the successful candidate will lead and inspire a team of culinary professionals, including sous chefs, kitchen staff, and culinary trainees. Their leadership style must encourage collaboration, creativity, and a steadfast commitment to culinary excellence while also maintaining operational efficiency. Moreover, the position involves collaboration with executive management and front-of-house teams to guarantee seamless service that enhances member satisfaction. The Chef de Cuisine plays an integral role in menu development, incorporating seasonal ingredients and innovative recipes to keep offerings fresh and appealing.
A vital part of the role includes managing inventory, food costs, and labor to ensure that financial objectives are met without compromising quality. The Chef de Cuisine is also responsible for adhering strictly to food safety and sanitation regulations to maintain a safe and hygienic kitchen environment. Training and mentoring the culinary team to meet these standards and to grow professionally is another cornerstone of this role, reflecting the club’s investment in its staff's career development.
This position requires flexibility, including availability during evenings, weekends, holidays, and peak seasons to support the club's operational demands. The ideal candidate brings not just culinary skills but also advanced organizational capabilities and excellent communication abilities, which are essential to managing a complex kitchen operation effectively.
Willoughby Golf Club stands out as an employer that values its culinary leaders by providing a comprehensive benefits package, including health insurance, retirement plans, and paid time off, further emphasizing its dedication to employee well-being. The role is perfect for culinary leaders seeking to further elevate their career in a private club setting known for its commitment to excellence.
Job Requirements
- Minimum of 5 years of progressive culinary leadership experience
- Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience
- Experience in a private club, resort, luxury hotel, or upscale restaurant environment
- Strong knowledge of food costing, inventory management, and labor controls
- Excellent leadership, communication, and organizational skills
- Ability to work evenings, weekends, holidays, and during peak seasonal periods
- ServSafe Certification preferred
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience
- Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
- Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
- Strong knowledge of food costing, inventory management, and labor controls
- Excellent leadership, communication, and organizational skills
- Ability to work evenings, weekends, holidays, and during peak seasonal periods
- ServSafe Certification preferred
Job Duties
- Lead, supervise, and motivate culinary staff in all kitchen operations
- Execute and maintain the highest standards of food quality, presentation, and consistency
- Assist in menu planning, recipe development, seasonal offerings, and special events
- Manage food ordering, inventory controls, product rotation, and cost management
- Ensure compliance with all sanitation, food safety, and standards
- Train, coach, and develop kitchen team members while fostering a positive work environment
- Maintain labor standards and scheduling to support operational needs
- Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
- Monitor kitchen equipment and coordinate maintenance as needed
- Oversee daily culinary operations across all dining outlets, banquets, and special events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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