Chef de Cuisine

Caltech, formally known as the California Institute of Technology, is a world-renowned science and engineering institute located in Pasadena, California. Established as a leading hub for innovation and research, Caltech marshals some of the world’s brightest minds and sophisticated technological tools to address fundamental scientific questions and challenges. The Institute is recognized globally for its cutting-edge contributions to fields such as physics, chemistry, biology, astronomy, and engineering, making it a premier destination for academic excellence and groundbreaking research. Caltech fosters a diverse, inclusive, and dynamic community that brings together experts, researchers, students, and staff who are passionate about advancing knowledge and contributing to society through science and technology. It is also one of the largest employers in the Pasadena area, offering a rich environment for career growth and professional development with comprehensive employee benefits.

The Athenaeum at Caltech is the Institute’s distinguished faculty club, a historic and elegant venue that has been an integral part of campus life for over 80 years. It serves as a welcoming gathering place where members of the Caltech community and their guests enjoy exceptional fine dining experiences alongside an atmosphere of collegiality and tradition. The club prides itself on offering top-quality cuisine, outstanding customer service, and a refined ambiance that supports both social and professional interactions.

The role of Chef de Cuisine at The Athenaeum is a pivotal leadership position responsible for managing, supervising, and coordinating the culinary operations of the club’s a la carte kitchen. Reporting directly to the Executive Chef, the Chef de Cuisine acts as a key representative of the culinary team, working closely with senior managers to uphold the Athenaeum’s mission of delivering high-quality food and exemplary service. This role involves menu development, ingredient specification, sanitation oversight, purchasing coordination, and staff training programs. The successful candidate will be deeply involved in creating seasonal and special event menus, maintaining food cost controls, ensuring compliance with safety and sanitation standards, and managing kitchen schedules and labor requirements.

This position requires a strong background in high-volume banquet and fine dining environments, with at least five to seven years of related experience, along with a solid knowledge of current trends in fine dining. The role calls for a culinary arts degree or equivalent certification and emphasizes leadership qualities, problem-solving abilities, and the capacity to manage a diverse team under pressure. Practical skills such as ServSafe certification, ability to lift heavy items, and physical stamina are essential. Familiarity with computerized menu management systems and budget management for food purchases exceeding $2 million annually will support the successful execution of duties. The Chef de Cuisine will contribute to maintaining an atmosphere of excellence and tradition at The Athenaeum, helping to ensure memorable experiences for all members and guests.

Employment Type: Full-time Salary Range: $88,000 - $98,300 per year

Caltech offers an exceptional benefits package, including health, dental, and vision insurance; retirement plans; generous paid time off including vacation, holidays, sick leave, parental leave, and bereavement; tuition reimbursement; and more. The company is committed to equal employment opportunities and provides reasonable accommodations to enable all employees to succeed.