Chef De Cuisine

NYU Langone Hospital - Brooklyn is a distinguished full-service teaching hospital and a Level I trauma center situated in Sunset Park, Brooklyn. As a vital part of the NYU Langone Health system, this hospital serves as the anchor for healthcare access, growth, and delivery throughout the borough of Brooklyn. With a commitment to equity and inclusion, NYU Langone Hospital - Brooklyn fosters an environment where its exceptionally talented faculty, staff, and students of all identities can thrive. The hospital is part of a comprehensive network of affiliated ambulatory and outpatient practices, offering a broad spectrum of healthcare services to the community. NYU Langone Hospital - Brooklyn is recognized for high standards of patient care, research, and education, making it a valued institution in New York's healthcare landscape.

The position available is for a full-time Chef De Cuisine within the Food Service, Dietary Services department. This role entails a critical responsibility for managing and coordinating all food-related activities including requisition, forecasting, production, and distribution of both patient and non-patient food from the main kitchen production site. Reporting to and collaborating with the Executive Chef, the Chef De Cuisine will play a vital part in establishing policies, procedures, goals, and objectives related to culinary operations and catering services. The role demands leadership in creating and maintaining the NYULMC Catering Experience, which is defined by quality food, excellent service, and adherence to high standards. The work schedule for this position is Monday through Friday, from 6:00 AM to 2:00 PM, with alternating weekends. The salary range for the role is $69,071.97 to $86,257.50 annually, dependent on experience, specialty, and other factors.

The Chef De Cuisine will be instrumental in ensuring the highest quality of food preparation and presentation, maintaining compliance with The Joint Commission and federal, state, and local regulations regarding sanitation and safety standards. Their responsibilities include staff training, orientation, competency evaluations, disciplinary actions, establishing par levels for kitchen supplies, and ensuring operational efficiency. The role requires development and adherence to departmental budgets, standardized recipe creation to manage food costs, and fostering a smooth, cooperative kitchen environment. Additionally, the Chef De Cuisine is responsible for maintaining kitchen equipment and ensuring an organized, clean, and sanitary work area. This position demands exceptional communication skills to effectively liaise with the catering team and uphold NYULMC's luxury catering reputation to clients.

NYU Langone Hospital - Brooklyn offers more than just employment; it provides a workplace to be proud of with a focus on career development, wellness, and work-life balance. Comprehensive benefits include financial security programs, generous time-off policies, employee resource groups, and holistic wellness initiatives covering physical, mental, nutritional, sleep, social, financial, and preventive care. This inclusive culture values every team member and supports their professional and personal growth. Joining the NYU Langone team means contributing to a world-class academic health system devoted to excellence in patient care, teaching, and research, where every employee's talents are recognized and nurtured.