Chef de Cuisine

Husk Restaurant, located in the heart of Savannah's Historic District, is a nationally acclaimed establishment dedicated to celebrating Modern Southern Cuisine. Since its inception in 2017, Husk has established itself as a premier dining destination by showcasing the rich history and evolving flavors of the South. The restaurant's commitment to sourcing the best local ingredients and supporting regional suppliers is evident in every dish, creating a vibrant experience that honors Southern culinary traditions while embracing progressive techniques. Husk is part of The Neighborhood Dining Group, a collective that includes other respected names like Marbled & Fin, Delaney Oyster House, Minero, and The James. Together, these venues are reimagining Southern hospitality with a focus on purpose-driven cooking and leadership.

The Chef de Cuisine role at Husk offers an exciting career opportunity for a driven culinary professional. This position demands leadership, creativity, and a high level of professionalism to manage culinary operations effectively and consistently deliver an exceptional guest experience. The ideal candidate thrives in a fast-paced kitchen environment, passionate about using local ingredients, skilled in live-fire cooking, and motivated to cultivate a positive team culture through mentorship and collaboration. Responsibilities extend beyond cooking to include overseeing kitchen systems, food quality control, sanitation standards, and financial management such as inventory and labor scheduling. The successful Chef de Cuisine will work closely with the General Manager and leadership to advance strategic goals and inspire excellence across all culinary shifts.

In addition to a competitive salary, Husk provides a comprehensive benefits package designed to support employee well-being and growth. Benefits include medical, dental, vision, short-term disability, and life insurance coverage starting after 30 days of employment. There is a 401(k) plan with employer matching to help build a secure financial future, as well as generous paid time off that increases with tenure. Paid parking, employer-paid mental health resources through Modern Health, and next-day pay access promote work-life balance and mental well-being. Employees enjoy perks and discounts including dining and gym memberships. Husk fosters a professional work environment with leadership development programs, an internal job board for growth opportunities, and quarterly profit-sharing initiatives to reward dedication and performance.

Joining Husk means becoming part of a nationally recognized restaurant group that celebrates creativity, continuous learning, and strong leadership. If you are a passionate culinary leader ready to elevate your career in an inspiring Southern kitchen, Husk invites you to apply and contribute to a team that values integrity, excellence, and a commitment to extraordinary hospitality.