You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
free uniforms
Free Meals
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with matching
Employee Scholarship Fund
Employee Referral Bonus
Employee Appreciation Program
On-site gym
On-site library
Early wage access
Job Description
Trinity Terrace is Fort Worth's premier upscale senior living community known for offering a luxurious and resort-like living experience. Unlike traditional nursing homes or retirement communities, Trinity Terrace is dedicated to providing its residents with exceptional amenities and services that rival those of the finest hospitality establishments, including outstanding culinary experiences. The community is designed for seniors who desire a vibrant lifestyle complemented by high-quality dining options within the comfort of their own residence, eliminating the need for residents to leave to find top-tier food and service. The establishment offers multiple dining venues including a fine-dining restaurant, an upscale casual... Show More
Job Requirements
- valid food handlers card
- minimum of 3 years culinary leadership experience
- ability to lead and motivate a team
- strong understanding of food safety practices
- excellent organizational skills
- effective communication abilities
- flexibility to work varied schedules including weekends and holidays
Job Qualifications
- minimum of 3-5 years in chef de cuisine, sous chef, or equivalent culinary leadership roles
- strong leadership and team management skills
- expertise in menu planning and recipe development
- knowledge of food safety regulations and standards
- excellent communication and organizational skills
- ability to work in a fast-paced, multi-venue culinary environment
- culinary degree or equivalent professional certification preferred
Job Duties
- lead the culinary team to ensure high-quality food preparation and presentation
- develop innovative menus for the fine-dining restaurant, bistro, and catering services
- manage kitchen operations including inventory control and cost management
- enforce food safety and sanitation guidelines
- train and mentor culinary staff to enhance skills and performance
- collaborate with management to align culinary offerings with community standards and resident preferences
- oversee catering event planning and execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: