Chef de Cuisine

Trinity Terrace is Fort Worth's premier upscale senior living community known for offering a luxurious and resort-like living experience. Unlike traditional nursing homes or retirement communities, Trinity Terrace is dedicated to providing its residents with exceptional amenities and services that rival those of the finest hospitality establishments, including outstanding culinary experiences. The community is designed for seniors who desire a vibrant lifestyle complemented by high-quality dining options within the comfort of their own residence, eliminating the need for residents to leave to find top-tier food and service. The establishment offers multiple dining venues including a fine-dining restaurant, an upscale casual Bistro, extensive catering services, and a comprehensive culinary program that enhances residents' day-to-day lives.

The role of Chef de Cuisine at Trinity Terrace is an exciting opportunity for a culinary professional with 3-5 years of experience in leadership roles such as Chef de Cuisine, Sous Chef, or equivalent positions. This role requires a passionate and experienced individual who thrives on leading culinary teams and creating memorable dining experiences that delight senior residents. The Chef de Cuisine will play an integral role in overseeing all culinary aspects, ensuring the highest standards of food quality, presentation, and innovation are consistently met across all dining outlets and catering operations.

This position is ideal for someone who is not only skilled in menu development, kitchen management, and food safety standards but also values the significance of leadership in nurturing their team’s potential. Trinity Terrace encourages a morale-driven and collaborative work environment where the Chef de Cuisine can bring creativity and operational excellence to the table while fostering a culture where culinary staff feel engaged and valued. The successful candidate will contribute directly to the community’s mission to provide enriching, healthful, and delicious dining experiences every day.

At Trinity Terrace, culinary excellence is part of the commitment to quality senior care and lifestyle. The available position offers competitive wages, a friendly and supportive workplace atmosphere, and a comprehensive benefits package that supports employee well-being and professional growth. Additional perks include free uniforms, meals, and parking, significant medical, dental, and vision benefits through United Healthcare with minimal employee premium costs, paid time off, and a robust 401k retirement plan with dollar-for-dollar matching after the first year of employment. Trinity Terrace also fosters career advancement through a promote-from-within culture and an Employee Scholarship Fund designed to support continuing education and career development.

Applicants should hold a valid Food Handlers Card, with a ServSafe Food Safety Manager certificate considered a strong plus. Those who are passionate about combining their culinary expertise with meaningful leadership and wish to be part of a dynamic and innovative senior living community are encouraged to apply. Trinity Terrace warmly invites culinary professionals ready to push the envelope and deliver exceptional food experiences in a rewarding setting to join their team.