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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
complimentary accommodation at Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Job Description
Four Seasons Hotels is a globally recognized luxury hospitality company known for its exceptional service and elegant properties. With a commitment to excellence, Four Seasons prides itself on creating outstanding guest experiences through the dedication of its talented and passionate team members. The company’s culture emphasizes respect, inclusivity, and continuous improvement, fostering an environment where employees thrive and are empowered to deliver superior service. Known for its attention to detail and innovative approach to hospitality, Four Seasons operates some of the most prestigious hotels and resorts worldwide, each designed to provide a unique, memorable experience for guests. The company's mission... Show More
Job Requirements
- Valid work authorization for the U.S.
- Minimum one year experience as Senior Sous Chef or Chef de Cuisine
- Solid background in Italian regional cuisine
- Working knowledge of Four Seasons policies and procedures
- Ability to manage labor and operating costs
- Experience in inventory and purchasing management
- Strong teamwork and communication skills
Job Qualifications
- Working knowledge of kitchen division operations
- Knowledge of Four Seasons cultural and core standards
- Experience with Italian regional cuisine
- Preferred Michelin Star or Italian fine dining experience
- Minimum one year as Senior Sous Chef or Chef de Cuisine
- Strong team player
- Knowledge of sanitation and safety regulations
- Effective communication and leadership skills
Job Duties
- Plan, organize, control and direct kitchen staff activities
- Ensure superior quality and consistency in food preparation
- Assist in recipe planning and development
- Control labor and operating expenses through scheduling and budgeting
- Maintain sanitation standards and kitchen cleanliness
- Manage purchasing decisions and inventory control
- Collaborate with Executive Chef and kitchen team to ensure menu excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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