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Job Overview
Compensation
Salary
Range $80,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
Maverick Hotels and Restaurants is a free-thinking organization that prides itself on challenging conventional processes and reshaping the hospitality industry with unparalleled results. Committed to fostering a work environment where individual genius and unique talents can thrive, Maverick stands out as an employer dedicated to high-quality employment opportunities. The company actively promotes a culture of inclusion and diversity, ensuring that every team member feels valued and empowered. With a focus on substance over form, Maverick blends creativity and talent to create exceptional experiences for guests and staff alike. As a dynamic and innovative player in the hotel and restaurant sector,... Show More
Job Requirements
- Minimum of 5 years’ experience in upscale hotel or restaurant kitchens
- Certified in food safety standards such as ServSafe or equivalent
- Proficient in culinary systems and hotel platforms including Micros, purchasing systems, and scheduling software
- Strong leadership and team management skills
- Excellent knowledge of food trends, local sourcing, and sustainable culinary practices
- Ability to manage food and labor costs effectively
- Solid understanding of health and safety compliance in kitchen operations
Job Qualifications
- Minimum of 5 years’ experience in upscale hotel or restaurant kitchens
- Passion for food trends, local sourcing, and creating standout dining experiences
- Experience managing kitchen operations including team development, cost control, and health/safety compliance
- Proficient in culinary systems and hotel platforms such as Micros, purchasing systems, scheduling software
- Certified in food safety standards such as ServSafe or equivalent
Job Duties
- Lead the culinary operation with creativity, precision, and passion
- Oversee the development and execution of seasonal menus that align with the brand and guest expectations
- Ensure consistency in food quality, presentation, and flavor across all outlets and events
- Manage daily kitchen operations, including staffing, scheduling, ordering, and inventory control
- Maintain food and labor cost controls while ensuring guest satisfaction and operational efficiency
- Foster a culture of training, mentorship, and continuous improvement within the culinary team
- Partner with the Food & Beverage leadership team on promotions, events, and guest feedback
- Uphold Hyatt brand standards while infusing local influence and innovation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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