You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Career development opportunities
Job Description
Pyramid Global Hospitality is a prominent leader in the hospitality industry, known for its commitment to creating a people-first culture. With an impressive portfolio of over 230 properties worldwide, Pyramid Global Hospitality emphasizes employee development, diversity, and inclusion as cornerstones of its corporate ethos. The company offers extensive benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. This dedication to providing a supportive and collaborative workplace fosters growth and career advancement opportunities for both new and seasoned professionals in the hospitality sector. Pyramid Global Hospitality's approach centers... Show More
Job Requirements
- High school diploma or equivalent
- several years of culinary experience in a professional kitchen
- leadership experience in culinary operations
- strong organizational and time management skills
- ability to work in a fast-paced environment
- knowledge of food allergens and safe food handling
- ability to mentor and develop team members
Job Qualifications
- Experience working in a high-volume professional kitchen
- passion for the culinary arts
- proven track record of creating seasonal and creative menus
- ability to lead and motivate a culinary team
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- culinary education or certification preferred
Job Duties
- Serve as the face of the restaurant in the hotel and community
- create, cost, and implement seasonal menus and special menus
- attract, retain, and mentor the best culinary talent
- complete the daily ordering using current par levels
- collaborate with the Restaurant Manager to exceed guest expectations
- train the restaurant culinary and operations team on the menu and daily specials
- conduct daily walkthroughs of the kitchen, recommend corrections, repairs, cleanliness improvements
- hold daily team meetings to ensure preparation and communication
- attend weekly F&B meetings, leadership meetings, and monthly safety meetings
- manage costs related to the restaurant and analyze to achieve profitability
- handle food allergens with urgency
- update and use prep sheets properly
- oversee nightly cleaning of kitchen areas and follow up with stewarding crew
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: