Chef de Cuisine

Pyramid Global Hospitality is a prominent leader in the hospitality industry, known for its commitment to creating a people-first culture. With an impressive portfolio of over 230 properties worldwide, Pyramid Global Hospitality emphasizes employee development, diversity, and inclusion as cornerstones of its corporate ethos. The company offers extensive benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. This dedication to providing a supportive and collaborative workplace fosters growth and career advancement opportunities for both new and seasoned professionals in the hospitality sector. Pyramid Global Hospitality's approach centers on building meaningful relationships with its employees and guests alike, ensuring a fulfilling career experience within a global community of passionate hospitality experts.

One of Pyramid Global Hospitality's distinguished properties, The Wigwam, has been a notable part of Arizona's history since 1929. Nestled on a sprawling 440-acre campus in Litchfield Park, AZ, The Wigwam is a Four Diamond resort featuring 331 guest rooms and provides guests with an authentic Arizona experience. The Wigwam continues to attract guests through its rich heritage and commitment to delivering exceptional service. Currently, The Wigwam seeks a Chef de Cuisine to join its Culinary team. This role is ideal for an individual with a passion for the culinary arts and leadership experience in a high-volume professional kitchen environment.

The Chef de Cuisine will serve as the culinary leader who not only oversees the daily production, preparation, and presentation of high-quality food in a safe and sanitary environment but also acts as an ambassador for the restaurant within the hotel and local community. This hands-on leader is responsible for creating innovative seasonal menus that utilize fresh, seasonal ingredients and align with the restaurant's concept. The ideal candidate is a creative, motivated professional who enjoys mentoring and developing culinary team members. Responsibilities extend to managing costs, ensuring compliance with food safety regulations, guiding kitchen cleanliness, and maintaining an engaging and inspiring work atmosphere. The Chef de Cuisine collaborates closely with the Restaurant Manager to exceed guest expectations and consistently deliver memorable dining experiences.

This role offers a unique opportunity for culinary professionals seeking to grow their careers within a reputable and historic resort. Pyramid Global Hospitality values a diverse and inclusive work environment, welcoming candidates from various backgrounds, including minorities, females, individuals with disabilities, and veterans. As an Equal Opportunity Employer, Pyramid Global Hospitality ensures a welcoming and supportive workplace for all team members. Compensation packages are competitive and reflect factors such as experience, skills, certifications, and location, with adjustments made based on labor costs in different areas.

If you are driven by excellence in the culinary arts and are looking to join a team where you can develop your skills and enjoy career growth, Pyramid Global Hospitality at The Wigwam offers you a dynamic and enriching environment to make a historic career move. Join a company where people truly come first and be part of an organization committed to exceptional guest experiences and outstanding employee satisfaction.