Chef de Cuisine

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Dental Insurance

flexible schedule

Food provided

Health Insurance

Paid Time Off

Referral program

Retirement Plan

Vision Insurance

Job Description

The Brown Hotel is a distinguished hospitality establishment known for its commitment to excellence and superior guest experiences. Situated in the heart of the city, this award-winning hotel combines a rich history with modern amenities, providing its patrons with a unique blend of tradition and contemporary hospitality. The Brown Hotel prides itself on its exceptional service standards, luxurious accommodations, and top-tier dining options. Among its prominent dining venues is the acclaimed Lobby Bar & Grill, recognized not only for its sophisticated atmosphere but also for its culinary excellence. The hotel’s dedication to quality and customer satisfaction places it as a... Show More

Job Requirements

Minimum of 3 years as a Restaurant Chef at a similar caliber property
Hotel experience preferred
Ability to work varied schedules including early mornings, weekends, and holidays
Experience in managing a full-service kitchen
Strong understanding of sanitation and food safety standards
Ability to lead and motivate a culinary team
Commitment to quality and artistic food presentation

Job Qualifications

Extensive full-service restaurant and fine dining experience
Proven ability to manage, train, and supervise culinary staff
Expert knowledge of butchering, sauces, soups, and cooking techniques of meat, fish, and vegetables
Prior experience as a Restaurant Chef at a property of similar caliber
Educational background in culinary arts or related field
Strong leadership and communication skills