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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Puffer Malarkey Collective (PMC) is a growing, dynamic company dedicated to fostering a positive and resonant experience for its co-workers, customers, and community. PMC operates with values centered on respect, authenticity, the belief that \'It Takes a Village\', and the concept of net gain, aiming to build and nurture a thriving, supportive environment where every team member contributes to the greater good. The company embraces its culture and positivity, actively seeking individuals who will not only integrate seamlessly into this environment but also enhance and elevate it through their unique skills and leadership capabilities.
PMC is currently expanding i... Show More
PMC is currently expanding i... Show More
Job Requirements
- 2+ years of culinary education
- 5+ years of experience in a similar position
- Advanced knowledge of food professional principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of BOH systems, ordering and inventory
- Excellent communication skills
- Ability to meet deadlines
- Available to work on-call, shifts, after hours, over weekends, and on public holidays
Job Qualifications
- 2+ years of culinary education
- 5+ years of experience in a similar position
- Advanced knowledge of food professional principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of BOH systems, ordering and inventory
- Excellent communication skills
- Ability to meet deadlines
Job Duties
- Ensuring promptness, freshness, and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus, and selecting plate presentations
- Reviewing staffing levels to meet service, operational, and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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