Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $97,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence in providing exemplary lodging and dining experiences. Renowned for its upscale properties and dedication to high standards, HHM Hotels strives to create memorable moments for its guests through outstanding service and attention to detail. As a leader in the hospitality industry, HHM Hotels upholds sustainable practices and values safety, quality, and innovation across all departments. Their EarthView program exemplifies their commitment to environmental stewardship and responsible operations, making them an attractive employer for those passionate about sustainable hospitality.
The Chef de Cuisine role at HHM Hotels is a pivotal position within their esteemed culinary team. This role involves assisting the Executive Chef in managing kitchen operations, including scheduling, coordinating associates, and supervising staff to ensure that all food preparation aligns with the company’s high standards. Acting as the direct lead in the kitchen in the absence of the Executive Chef, the Chef de Cuisine plays a crucial role in maintaining the quality and efficiency of kitchen services. The position is designed not only for those looking to contribute to a leading hospitality brand but also for professionals aspiring to grow along a clear career path from Chef de Cuisine to Executive Chef.
This leadership role demands a hands-on approach, overseeing production cycles, maintaining proper inventory levels, and actively participating in cooking and training sessions. Candidates must be experienced in managing upscale and/or high-volume foodservice establishments, with a focus on delivering exceptional dishes consistently. Responsibilities also include conducting tastings and educational seminars to communicate menu details and uphold culinary excellence.
The Chef de Cuisine ensures operational compliance with safety and sanitation practices, playing a key role in sustainability efforts under HHM’s EarthView program. This includes enforcing safe work habits, utilizing personal protective equipment, and adhering to OSHA standards. Beyond the kitchen, the role entails interacting with associates for interviewing, selecting, and scheduling to foster a motivated and efficient team. The position requires flexibility to work varying schedules, including holidays and weekends, and physical stamina for long periods of standing and other demanding tasks.
Overall, the Chef de Cuisine at HHM Hotels is a dynamic role that blends culinary artistry, operational leadership, and a commitment to sustainability. Professionals in this position will develop valuable skills in kitchen management and gain exposure to an upscale hospitality environment that prioritizes guest satisfaction and employee development. This opportunity provides a stable and rewarding career within a respected hotel group supporting growth and excellence at every level.
The Chef de Cuisine role at HHM Hotels is a pivotal position within their esteemed culinary team. This role involves assisting the Executive Chef in managing kitchen operations, including scheduling, coordinating associates, and supervising staff to ensure that all food preparation aligns with the company’s high standards. Acting as the direct lead in the kitchen in the absence of the Executive Chef, the Chef de Cuisine plays a crucial role in maintaining the quality and efficiency of kitchen services. The position is designed not only for those looking to contribute to a leading hospitality brand but also for professionals aspiring to grow along a clear career path from Chef de Cuisine to Executive Chef.
This leadership role demands a hands-on approach, overseeing production cycles, maintaining proper inventory levels, and actively participating in cooking and training sessions. Candidates must be experienced in managing upscale and/or high-volume foodservice establishments, with a focus on delivering exceptional dishes consistently. Responsibilities also include conducting tastings and educational seminars to communicate menu details and uphold culinary excellence.
The Chef de Cuisine ensures operational compliance with safety and sanitation practices, playing a key role in sustainability efforts under HHM’s EarthView program. This includes enforcing safe work habits, utilizing personal protective equipment, and adhering to OSHA standards. Beyond the kitchen, the role entails interacting with associates for interviewing, selecting, and scheduling to foster a motivated and efficient team. The position requires flexibility to work varying schedules, including holidays and weekends, and physical stamina for long periods of standing and other demanding tasks.
Overall, the Chef de Cuisine at HHM Hotels is a dynamic role that blends culinary artistry, operational leadership, and a commitment to sustainability. Professionals in this position will develop valuable skills in kitchen management and gain exposure to an upscale hospitality environment that prioritizes guest satisfaction and employee development. This opportunity provides a stable and rewarding career within a respected hotel group supporting growth and excellence at every level.
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed
- Hands on execution of the line and inform associates of their responsibilities
- Conduct tastings and educational seminars regarding the menu
- Supervise kitchen to ensure service preparation is done to leading standards
- Coordinate food preparation and storage in kitchen
- Control portion sizes and quality of food
- Ensure food production is done in accordance with our safety and sanitation practices
- Assist in interviewing, selecting, and scheduling associates
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
- Practice safe work habits to ensure safety
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness
- Ensure overall guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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