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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $97,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence in providing exemplary lodging and dining experiences. Renowned for its upscale properties and dedication to high standards, HHM Hotels strives to create memorable moments for its guests through outstanding service and attention to detail. As a leader in the hospitality industry, HHM Hotels upholds sustainable practices and values safety, quality, and innovation across all departments. Their EarthView program exemplifies their commitment to environmental stewardship and responsible operations, making them an attractive employer for those passionate about sustainable hospitality.
The Chef de Cuisine role at ... Show More
The Chef de Cuisine role at ... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed
- Hands on execution of the line and inform associates of their responsibilities
- Conduct tastings and educational seminars regarding the menu
- Supervise kitchen to ensure service preparation is done to leading standards
- Coordinate food preparation and storage in kitchen
- Control portion sizes and quality of food
- Ensure food production is done in accordance with our safety and sanitation practices
- Assist in interviewing, selecting, and scheduling associates
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
- Practice safe work habits to ensure safety
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness
- Ensure overall guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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