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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,270.00 - $69,520.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food service and facilities management, is committed to improving the quality of life for those they serve by delivering exceptional services across various industries. With a strong focus on creating memorable experiences and fostering a workplace where diversity and inclusion are fundamental, Sodexo helps build better lives and communities through its comprehensive solutions. Located at the Colorado Convention Center in Denver, CO, this position offers an opportunity to join a company that values its employees' unique contributions and promotes a collaborative atmosphere where every voice counts.
The Chef de Cuisine role at the Colorado Conv... Show More
The Chef de Cuisine role at the Colorado Conv... Show More
Job Requirements
- Associate degree, culinary degree or equivalent experience
- 1 year management experience
- 3 years related experience
Job Qualifications
- Experience in high-volume kitchen operations with a focus on quality and consistency
- knowledge of food safety standards and kitchen compliance practices
- leadership experience guiding culinary teams in fast-paced environments
- background in sports, entertainment, or premium hospitality environments preferred
- flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Support daily kitchen operations to ensure smooth execution of event and non-event food service
- guide and develop culinary team members to maintain consistency and high performance
- ensure food quality, portioning, and presentation meet established standards
- maintain compliance with food safety, sanitation, and workplace safety requirements
- monitor food and labor costs to support financial goals and operational efficiency
- oversee inventory, equipment upkeep, and kitchen organization
- contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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