Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
safe work environment
Job Description
HHM Hotels is a distinguished hospitality company known for operating a range of upscale hotels that emphasize exceptional guest experiences and quality service. With a commitment to delivering excellence in all aspects of hospitality, HHM Hotels fosters a dynamic environment where culinary innovation and operational efficiency work hand in hand. As a leader in the hotel industry, HHM Hotels provides opportunities for career advancement and professional development within a supportive corporate culture that values sustainability and safety.
The Chef de Cuisine role at HHM Hotels is a pivotal position that carries significant responsibility in the kitchen’s daily operations. Acting as the right hand to the Executive Chef, the Chef de Cuisine assists in managing and leading the kitchen team, scheduling staff, and ensuring that all food preparation aligns with the company’s high standards. This role demands a hands-on leader skilled in both culinary execution and team coordination, who can maintain the quality and consistency expected in a high-volume, upscale kitchen environment.
In the absence of the Executive Chef, the Chef de Cuisine takes full charge of the kitchen operations, overseeing everything from food production to inventory management. This leadership position involves directing daily production cycles, controlling portion sizes, monitoring food safety and sanitation practices, and ensuring that service preparation meets established culinary benchmarks. The Chef de Cuisine also plays an important role in associate development through conducting tastings, educational seminars, and helping to select and schedule team members.
Moreover, the role requires dedication to sustainability efforts, in line with HHM Hotels’ EarthView program, reflecting the company’s commitment to environmentally responsible practices. Safety is paramount, and the Chef de Cuisine must rigorously enforce safe work habits and compliance with OSHA and MSDS standards. This essential job function ensures a safe workplace for all kitchen associates while maintaining the integrity and reputation of HHM Hotels’ culinary brand.
The career path for the Chef de Cuisine at HHM Hotels is clearly defined and offers advancement opportunities, with potential progression to the Executive Chef position. This pathway reflects the company’s encouragement of career growth through experience and demonstrated leadership. Aspiring chefs with three or more years in a managerial role at a high-volume or upscale foodservice establishment will find this an excellent opportunity to develop their skills and contribute significantly to an esteemed hospitality brand.
The Chef de Cuisine role at HHM Hotels is a pivotal position that carries significant responsibility in the kitchen’s daily operations. Acting as the right hand to the Executive Chef, the Chef de Cuisine assists in managing and leading the kitchen team, scheduling staff, and ensuring that all food preparation aligns with the company’s high standards. This role demands a hands-on leader skilled in both culinary execution and team coordination, who can maintain the quality and consistency expected in a high-volume, upscale kitchen environment.
In the absence of the Executive Chef, the Chef de Cuisine takes full charge of the kitchen operations, overseeing everything from food production to inventory management. This leadership position involves directing daily production cycles, controlling portion sizes, monitoring food safety and sanitation practices, and ensuring that service preparation meets established culinary benchmarks. The Chef de Cuisine also plays an important role in associate development through conducting tastings, educational seminars, and helping to select and schedule team members.
Moreover, the role requires dedication to sustainability efforts, in line with HHM Hotels’ EarthView program, reflecting the company’s commitment to environmentally responsible practices. Safety is paramount, and the Chef de Cuisine must rigorously enforce safe work habits and compliance with OSHA and MSDS standards. This essential job function ensures a safe workplace for all kitchen associates while maintaining the integrity and reputation of HHM Hotels’ culinary brand.
The career path for the Chef de Cuisine at HHM Hotels is clearly defined and offers advancement opportunities, with potential progression to the Executive Chef position. This pathway reflects the company’s encouragement of career growth through experience and demonstrated leadership. Aspiring chefs with three or more years in a managerial role at a high-volume or upscale foodservice establishment will find this an excellent opportunity to develop their skills and contribute significantly to an esteemed hospitality brand.
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- set up production cycles, ensure proper inventory levels are available and call in orders as needed
- hands on execution of the line and inform associates of their responsibilities
- conduct tastings and educational seminars regarding the menu
- supervise kitchen to ensure service preparation is done to leading standards
- coordinate food preparation and storage in kitchen
- control portion sizes and quality of food
- ensure food production is done in accordance with safety and sanitation practices
- assist in interviewing, selecting, and scheduling associates
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
- monitor storage areas for cleanliness and orderliness
- ensure overall guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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