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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
safe work environment
Job Description
HHM Hotels is a distinguished hospitality company known for operating a range of upscale hotels that emphasize exceptional guest experiences and quality service. With a commitment to delivering excellence in all aspects of hospitality, HHM Hotels fosters a dynamic environment where culinary innovation and operational efficiency work hand in hand. As a leader in the hotel industry, HHM Hotels provides opportunities for career advancement and professional development within a supportive corporate culture that values sustainability and safety.
The Chef de Cuisine role at HHM Hotels is a pivotal position that carries significant responsibility in the kitchen’s daily operations. ... Show More
The Chef de Cuisine role at HHM Hotels is a pivotal position that carries significant responsibility in the kitchen’s daily operations. ... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- set up production cycles, ensure proper inventory levels are available and call in orders as needed
- hands on execution of the line and inform associates of their responsibilities
- conduct tastings and educational seminars regarding the menu
- supervise kitchen to ensure service preparation is done to leading standards
- coordinate food preparation and storage in kitchen
- control portion sizes and quality of food
- ensure food production is done in accordance with safety and sanitation practices
- assist in interviewing, selecting, and scheduling associates
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
- monitor storage areas for cleanliness and orderliness
- ensure overall guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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