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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Tuition Reimbursement
Vision Insurance
Job Description
Fit Flavors is a leading meal preparation company committed to delivering healthy, convenient, and crave-worthy meals to the St. Louis community. Operating out of a large-scale industrial kitchen, the company prepares and packages over 4,000 meals daily, distributing them efficiently to both storefront locations and directly to customers' homes. Rooted deeply in Christian values, Fit Flavors is more than just a meal prep service—it is a faith-driven organization that prioritizes integrity, purpose, and service in all aspects of its business. This foundation shapes the company culture and its approach to customer and team member relationships.
As the company experiences s... Show More
As the company experiences s... Show More
Job Requirements
- Culinary degree
- 3-5 plus years of kitchen leadership experience
- Experience in high-volume production, commissary, meal prep, catering, manufacturing, or multi-unit foodservice
- Strong leadership and organizational skills
- Ability to lead large teams in fast-paced environments
- Knowledge of food safety standards
- Ability to work under pressure
- Strong communication skills
Job Qualifications
- Culinary degree
- 3-5 plus years of kitchen leadership experience
- Experience in high-volume production, commissary, meal prep, catering, manufacturing, or multi-unit foodservice strongly preferred
- Strong leadership and organizational skills
- Ability to lead large teams in fast-paced environments
- Comfortable with structure, systems, and accountability
- Strong understanding of food safety and operational execution
- Ability to remain calm and decisive under pressure
- Experience with inventory, yields, prep systems, and labor management preferred
Job Duties
- Lead day-to-day kitchen execution within an established culinary and operational structure
- Work directly on the floor alongside the production team every day
- Partner closely with culinary leadership on execution, systems, and standards
- Help oversee large-scale meal production with consistency and efficiency
- Protect and maintain high culinary standards across all production
- Manage and develop sous chefs and hourly team members
- Ensure recipes, yields, portioning, and production standards are followed
- Maintain food quality, food safety, and sanitation standards
- Support labor efficiency and operational stability
- Assist with production planning, scheduling, and workflow optimization
- Troubleshoot operational issues in real time and help implement solutions
- Reinforce accountability, consistency, and execution across kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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