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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Colorado Convention Center, located in the vibrant city of Denver, CO, is a premier venue known for hosting a wide array of events, ranging from large-scale conventions and trade shows to concerts and community gatherings. As a central hub for cultural and business activities, the Convention Center prides itself on delivering exceptional services to its visitors and clients, ensuring each event is executed flawlessly. Integral to this experience is the Center's commitment to providing outstanding culinary services, facilitated by a dedicated team of food service professionals who operate in a high-volume, dynamic environment.
We are currently seeking an exp... Show More
We are currently seeking an exp... Show More
Job Requirements
- associate degree, culinary degree or equivalent experience
- 1 year management experience
- 3 years related experience
Job Qualifications
- experience in high-volume kitchen operations with a focus on quality and consistency
- knowledge of food safety standards and kitchen compliance practices
- leadership experience guiding culinary teams in fast-paced environments
- background in sports, entertainment, or premium hospitality environments preferred
- flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- support daily kitchen operations to ensure smooth execution of event and non-event food service
- guide and develop culinary team members to maintain consistency and high performance
- ensure food quality, portioning, and presentation meet established standards
- maintain compliance with food safety, sanitation, and workplace safety requirements
- monitor food and labor costs to support financial goals and operational efficiency
- oversee inventory, equipment upkeep, and kitchen organization
- contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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