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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities across the world. With a comprehensive range of integrated solutions including food service, catering, and facilities management, Sodexo partners with various clients to deliver outstanding service and memorable moments. At T-Mobile Park, home of the Seattle Mariners, Sodexo plays an integral role in managing food services in a fast-paced, high-volume environment, ensuring every customer enjoys a premium experience during both event and non-event days. Sodexo prioritizes diversity, inclusion, and respect in the workplace, fostering an environment where every employee is... Show More
Job Requirements
- Associate degree, culinary degree or equivalent experience
- 1 year of management experience
- 3 years of related experience
Job Qualifications
- Experience in high-volume kitchen operations with a focus on quality and consistency
- knowledge of food safety standards and kitchen compliance practices
- leadership experience guiding culinary teams in fast-paced environments
- background in sports, entertainment, or premium hospitality environments preferred
- flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- Support daily kitchen operations to ensure smooth execution of event and non-event food service
- guide and develop culinary team members to maintain consistency and high performance
- ensure food quality, portioning, and presentation meet established standards
- maintain compliance with food safety, sanitation, and workplace safety requirements
- monitor food and labor costs to support financial goals and operational efficiency
- oversee inventory, equipment upkeep, and kitchen organization
- contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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