Chef de Cuisine

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities across the world. With a comprehensive range of integrated solutions including food service, catering, and facilities management, Sodexo partners with various clients to deliver outstanding service and memorable moments. At T-Mobile Park, home of the Seattle Mariners, Sodexo plays an integral role in managing food services in a fast-paced, high-volume environment, ensuring every customer enjoys a premium experience during both event and non-event days. Sodexo prioritizes diversity, inclusion, and respect in the workplace, fostering an environment where every employee is valued and supported throughout their career journey. The company offers competitive compensation packages with opportunities for career advancement, ongoing training, and professional development, all while maintaining a strong commitment to community and sustainability values.

We are currently seeking an experienced Chef de Cuisine to join the kitchen leadership team at T-Mobile Park. This key role focuses on supporting daily kitchen operations by maintaining high standards of quality, efficiency, and consistency across all food service areas in a dynamic and fast-paced venue. The Chef de Cuisine acts as an individual contributor while also working collaboratively with the culinary team to ensure superb guest experiences through exceptional food preparation and presentation. This individual is responsible for guiding and developing culinary team members, monitoring food quality and safety, and ensuring compliance with health and safety regulations. The position demands adaptability and strong leadership in overseeing inventory, equipment upkeep, and kitchen organization to meet financial and operational goals.

The ideal candidate will have substantial experience in high-volume kitchen operations, preferably within sports, entertainment, or premium hospitality environments. They will bring a strong knowledge of food safety standards, kitchen compliance, and cost control measures. Flexibility to work nights, weekends, holidays, and event schedules is essential, as is a commitment to fostering teamwork and high performance among culinary staff. By contributing to menu planning and seasonal offerings, the Chef de Cuisine will enhance the overall guest experience and uphold Sodexo's reputation for excellence. This role offers a competitive salary range between $81,168.40 and $85,000 annually, reflecting the candidate's experience and qualifications, as well as a robust benefits package to support well-being and career growth.