Chef de Cuisine

Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to improving the quality of life for individuals and communities worldwide. With decades of experience, Sodexo delivers exceptional service in various sectors including sports and entertainment, healthcare, education, and corporate environments. At T-Mobile Park, home of the Seattle Mariners, Sodexo operates a premium hospitality experience designed to offer fans and guests memorable culinary moments. The venue combines high-volume food service operations with a focus on quality, safety, and customer satisfaction, making it a sought-after destination for events and game days.

The role of Chef de Cuisine at T-Mobile Park is crucial in maintaining the exceptional standards Sodexo is known for. This position offers a unique opportunity to work in a fast-paced, dynamic environment where culinary excellence and operational efficiency are paramount. The Chef de Cuisine will support kitchen leadership by guiding the culinary team and ensuring all food service areas consistently meet Sodexo’s high standards for quality, presentation, and safety. This role is both hands-on and leadership-oriented, requiring strong technical skills and the ability to manage multiple priorities simultaneously.

Employed in a predominantly independent capacity with occasional collaboration with team members, this position focuses on specific tasks that contribute directly to operational success. Responsibilities include overseeing daily kitchen operations during both event and non-event days, maintaining food safety and sanitation standards, managing inventory, equipment, and costs, and participating in menu planning with an emphasis on seasonal offerings. The Chef de Cuisine must demonstrate skill in balancing food quality with budgetary considerations, ensuring that every guest receives the best possible culinary experience.

Ideal candidates will have experience in high-volume kitchens with a clear focus on quality and consistency, along with leadership experience guiding culinary teams in fast-paced environments. Preference is given to those with backgrounds in sports, entertainment, or premium hospitality sectors. Flexibility is essential as the work schedule includes evenings, weekends, holidays, and event-based shifts. The position offers a competitive salary range of $81,168.40 to $85,000, reflecting the candidate’s education, experience, and skills.

At Sodexo, the emphasis on diversity, inclusion, and respect creates a workplace where employees can be themselves, feel valued, and contribute their unique talents. The company is committed to equal employment opportunities and supports all individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or veteran status. Comprehensive benefits support employee well-being and professional growth, including medical, dental, vision care, 401(k) plans, paid time off, and tuition reimbursement. Sodexo fosters a culture where ideas are heard and employees are encouraged to grow as part of a strong team committed to excellence and community impact.