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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,168.40 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to improving the quality of life for individuals and communities worldwide. With decades of experience, Sodexo delivers exceptional service in various sectors including sports and entertainment, healthcare, education, and corporate environments. At T-Mobile Park, home of the Seattle Mariners, Sodexo operates a premium hospitality experience designed to offer fans and guests memorable culinary moments. The venue combines high-volume food service operations with a focus on quality, safety, and customer satisfaction, making it a sought-after destination for events and game days.
The role of Ch... Show More
The role of Ch... Show More
Job Requirements
- associate degree, culinary degree or equivalent experience
- one year of management experience
- three years of related experience
Job Qualifications
- associate degree, culinary degree or equivalent experience
- experience in high-volume kitchen operations with a focus on quality and consistency
- knowledge of food safety standards and kitchen compliance practices
- leadership experience guiding culinary teams in fast-paced environments
- background in sports, entertainment, or premium hospitality environments preferred
- flexibility to work evenings, weekends, holidays, and event-based schedules
Job Duties
- support daily kitchen operations to ensure smooth execution of event and non-event food service
- guide and develop culinary team members to maintain consistency and high performance
- ensure food quality, portioning, and presentation meet established standards
- maintain compliance with food safety, sanitation, and workplace safety requirements
- monitor food and labor costs to support financial goals and operational efficiency
- oversee inventory, equipment upkeep, and kitchen organization
- contribute to menu planning and seasonal offerings to enhance the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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