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Job Overview
Compensation
Salary
Range $62,800.00 - $86,000.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a prominent hospitality company known for its People First culture, placing immense value on employee well-being, growth, and development. The company strives to foster a collaborative and inclusive environment, embracing diversity and encouraging every employee to thrive both personally and professionally. With over 230 properties worldwide, Pyramid Global Hospitality has established itself as a leader in the hospitality industry by consistently delivering exceptional guest experiences and prioritizing meaningful employee relationships.
Among its many esteemed properties, The Wigwam stands out as an iconic Arizona landmark deeply entwined with the state's history since 1929. Located in Litchfi... Show More
Among its many esteemed properties, The Wigwam stands out as an iconic Arizona landmark deeply entwined with the state's history since 1929. Located in Litchfi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional culinary environment
- Experience leading and managing a culinary team
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience working in a high-volume professional kitchen
- Strong leadership and mentorship skills
- Creative approach to menu development based on seasonal availability
- Excellent communication and collaboration skills
- Knowledge of food safety standards and sanitation regulations
- Ability to manage food costs and budgeting
- Passion for culinary arts and team development
Job Duties
- Serve as the face of the restaurant in the hotel and community
- Create, cost, and implement seasonal menus and special menus
- Attract, retain, and mentor the best culinary talent
- Complete daily ordering using current par levels for the restaurant
- Collaborate with the restaurant manager to exceed guest expectations
- Train the restaurant culinary and operations team on the menu and daily specials
- Conduct daily walk-throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements
- Conduct daily meetings with the team to ensure their preparation and communicate all pertinent information
- Attend weekly food and beverage meetings, leadership meetings, and monthly safety meetings representing the culinary team
- Lead by example as the role model for the culinary team
- Manage costs related to the restaurant, analyze, and control costs to achieve profitable operations
- Have thorough knowledge of food allergens and handle guest food allergies with urgency
- Ensure prep sheets are updated and properly used daily
- Guide nightly cleaning of all kitchen areas and follow up with stewarding crew for cleanliness and organization for the next day's service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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