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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Major medical coverage
short term disability
long term disability
Life insurance
Retirement savings plan option
Job Description
Disney Cruise Line is a prestigious division of The Walt Disney Company known for delivering unparalleled cruise experiences that bring the magic of Disney to life on the high seas. As an industry leader in luxury family vacations, Disney Cruise Line combines exceptional hospitality, world-class entertainment, and immersive storytelling to create unforgettable memories for guests of all ages. With a commitment to safety, inclusivity, and excellence, Disney Cruise Line fosters a professional and supportive work environment where crew members collaborate to exceed guest expectations. Working onboard a Disney Cruise Line vessel means being part of a diverse and inclusive community... Show More
Job Requirements
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be willing to follow and perform safety role, emergency responsibilities and associated duties as specified in the ship Assembly Plan
- be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- if applicable, be willing to share a confined cabin with other crew members and appreciate working and living in a multicultural environment that has strict rules and regulations
- have a valid passport and C1/D Seaman's visa (DCL will provide documents to obtain this)
- complete a pre-employment medical
- obtain a criminal background check
- bring approved work shoes
- four plus years of experience working as a leader within a high level hotel or restaurant overseeing a high volume culinary operation
- certified working Chef or equivalent degree in Culinary Arts
- shipboard experience required
- demonstrated career progression within the culinary field
- working knowledge of food and beverage products, services, and equipment
- calculate and control cost potentials/projections and understand the impact of the overall budget
- able to work under pressure of tight timeframes, deadlines and financial goals
- proven leadership skills and ability to manage multi-functional and diverse areas
- strong written and verbal communication skills
- college degree in Culinary Arts preferred
Job Qualifications
- Four plus years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation
- certified working Chef or equivalent degree in Culinary Arts
- shipboard experience required
- demonstrated career progression within the culinary field
- working knowledge of food and beverage products, services, and equipment
- calculating and controlling cost potentials and projections
- understanding the impact of the overall budget
- ability to write and implement high-quality menus based on themed and seasonal availability
- skill in writing and costing recipes and training the team to implement them at the highest standards
- proven leadership skills and ability to manage multi-functional and diverse areas
- strong written and verbal communication skills
- college degree in Culinary Arts preferred
Job Duties
- Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits
- meet food cost budgets and targets as set by the Food Manager onboard
- order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily
- inventory control (par levels turn over and replenishment)
- monitor handling and maintenance of operating equipment
- report maintenance needs through onboard electronic maintenance request system
- organize staff meetings
- provide leadership for all direct reports including managing personnel files, conducting performance reviews, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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