Chef de Cuisine

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

inclusive workplace

Job Description

Promega is a leading biotechnology company recognized for its dedication to innovation, quality, and operational excellence across various domains including life sciences and safety solutions. With a commitment to fostering an inclusive and respectful work environment, Promega operates multiple food service locations, including three cafés and catering programs within its campus facilities. The company prides itself on promoting diversity and equal employment opportunities, ensuring a workplace where employees can thrive regardless of their background. Promega's culinary operations are pivotal in supporting its employees and guests with high-quality, consistent food offerings that reflect seasonal and sustainable practices.

The Chef de... Show More

Job Requirements

7-10 years of professional kitchen experience
Strong leadership skills
Excellent communication skills
Ability to work under pressure
Food safety certification
Ability to handle physical demands of the kitchen
Valid driver's license for organizational driving
Ability to move or position up to 50 pounds
Ability to move efficiently between buildings

Job Qualifications

7-10 years of professional kitchen experience leading teams and managing kitchen operations
Strong leadership, communication, and interpersonal skills
Proven ability to manage multiple priorities and solve problems under pressure
Expertise in inventory management, recipe scaling, and safe food handling practices
Ability to work independently and collaboratively with a professional demeanor
Familiarity with local, seasonal, and sustainable food practices
Food safety certification such as ServSafe
Proficiency in digital tools including Microsoft applications and mobile platforms
Experience in high volume, multi-location food service preferred
Catering or banquet preparation experience preferred

Job Duties

Maintain awareness of operational needs across all three kitchen locations and provide coaching and guidance to kitchen teams
Step into leadership responsibilities during the Executive Chef's absence including managing kitchen operations and overseeing service execution
Develop culinary staff through training and mentoring focusing on professionalism, food safety, and operational excellence
Bridge communication between kitchen teams and leadership by surfacing operational issues and sharing updates
Support the preparation of café menu items and catering service execution ensuring consistency and adherence to approved recipes
Monitor kitchen cleanliness, organization, safety compliance, and equipment maintenance
Collaborate with culinary leadership to maintain a positive and efficient work environment built on mutual respect and inclusion

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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